Sundaland Recipes

A delightful fusion of Japanese and Southeast Asian flavors. Picture a crisp and refreshing cucumber, thinly sliced to perfection, sandwiched between two slices of chikuwa, a Japanese fish cake. The chikuwa brings a delicate smokiness and a hint of umami to the sandwich, complementing the cooling qualities of the cucumber. 
Are you tired of the same old sandwich options? Craving something different, something that will excite your taste buds and transport you to a world of unique flavors? Look no further than the cucumber chikuwa sandwich! This fusion creation combines the best of Japanese and Southeast Asian cuisine, offering you a refreshing and tantalizing experience. The crispness of the cucumber, the smokiness of the chikuwa, and the kick of the sambal mayo will have you coming back for seconds. Don't settle for the ordinary, dare to explore new flavors and indulge in the extraordinary with this one-of-a-kind sandwich. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:LowCalorie
Category:Snack
Origin:Japan ft Sundaland
Serving:2 Sandwich
Tags:Bites, Unique

Nutrifacts:180 calories
  5 grams fat

Rating:3.2 

By grilling the chikuwa and stuffing it with cucumber, you've added a delightful twist to the classic cucumber chikuwa sandwich. The combination of the smoky grilled chikuwa, creamy mayo-greased cucumber, and the tangy sauce spread creates a burst of flavors that will surely satisfy your taste buds. Don't forget to savor the fresh cilantro or parsley garnish for an extra layer of freshness. 

Ingredients:

• 4 chikuwa (Japanese fish cake)
• 1 large cucumber
• 4 slices of bread (your choice of type)
• 2 tablespoons sambal mayo (store-bought or homemade)
• 2 tablespoons tomato sauce
• 1 tablespoon chili sauce
• Fresh cilantro or parsley leaves for garnish (optional)

Instructions:

1. Start by preparing the chikuwa. If they are frozen, thaw them according to the package instructions. Once thawed, slice them lengthwise into thin strips.
3. Then Begin by greasing the cucumber with the mayonnaise. This will help add a creamy touch to the flavors.
4. Gently push the greased cucumber inside the hollow part of the chikuwa, making sure it fits snugly.
5. Trim the ends of the cucumber, so it matches the length of the chikuwa.
6. Heat a grill pan or regular pan over medium heat. Place the stuffed chikuwa on the pan and cook for about 3-4 minutes on each side, or until they are nicely grilled and fragrant.
7. While the chikuwa is cooking, prepare the long bread rolls or hot dog buns. Slice them open lengthwise, but be careful not to cut all the way through.
8. In a small bowl, mix together the tomato sauce, chili sauce, and mayonnaise to create a flavorful spread.
9. Spread the sauce mixture inside the bread rolls, ensuring all sides are coated.
10. Once the chikuwa is done cooking, remove them from the pan and place one stuffed chikuwa inside each prepared bread roll.
11. Garnish with fresh cilantro or parsley leaves for an added touch of freshness.
12. Serve your delicious cucumber chikuwa sandwiches immediately and enjoy the unique combination of flavors!