Sundaland Recipes

Chicken Parmigiana is a hearty and comforting dish is a combination of breaded chicken cutlets, rich tomato sauce, and melted cheese. It is a popular choice in Italian-American cuisine, often served over a bed of pasta or accompanied by a side of crusty bread. 
The taste of Chicken Parmigiana is a delightful blend of savory and tangy flavors. The tomato sauce adds a hint of sweetness and acidity, while the melted cheese provides a creamy and gooey texture. The breaded chicken cutlet remains juicy and tender, creating a satisfying contrast to the crispy exterior. Each bite is a harmonious combination of flavors and textures that will surely leave you craving more.

Chicken Parmigiana starts with tender chicken breasts that are pounded thin and coated in breadcrumbs, giving them a crispy and golden exterior when cooked. The breaded chicken is then topped with a generous layer of tomato sauce, typically marinara or pomodoro sauce, and covered with a blanket of melted mozzarella cheese. The dish is finished off in the oven, allowing the flavors to meld together and creating a cheesy, saucy, and utterly delicious result. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:30 Minutes
Suitable:LowCalorie
Category:Meal
Origin:Europe, Italy, America
Serving:4 Person
Tags:Cozy, Cheesy, Gooey

Nutrifacts:300 calories
  15 grams fat

Rating:4.8 

Chicken Parmigiana is a timeless classic that is perfect for a cozy family dinner or a gathering with friends. Its comforting and familiar taste is sure to please everyone at the table. So, indulge in the cheesy goodness of Chicken Parmigiana and experience the heartwarming flavors of Italian-American cuisine.  

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup all-purpose flour
• Salt and pepper to taste
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)
• Cooked pasta or crusty bread to serve

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Place the chicken breasts between two pieces of plastic wrap and gently pound them with a meat mallet until they are about 1/2-inch thick.
3. In separate shallow dishes, prepare three stations: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, salt, and pepper.
4. Dredge each chicken breast in flour, coating both sides and shaking off any excess.
5. Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
6. Press the chicken into the breadcrumb mixture, ensuring it is evenly coated on both sides.
7. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the breaded chicken breasts for about 3-4 minutes on each side, until golden brown.
8. Transfer the cooked chicken breasts to the prepared baking dish.
9. Spoon marinara sauce over each chicken breast, covering them generously.
10. Sprinkle shredded mozzarella cheese over the top of each chicken breast, ensuring they are fully covered.
11. Bake in the preheated oven for approximately 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
12. Remove from the oven and let it rest for a few minutes.
13. Garnish with fresh basil leaves, if desired.
14. Serve the Chicken Parmigiana over cooked pasta or with crusty bread to soak up the delicious sauce.