Classic Chicken Tikka Masala

Chicken Tikka Masala is a iconic dish is believed to have originated in the Indian subcontinent but has gained immense popularity globally. 

Chicken Tikka Masala

Picture this: succulent pieces of tender chicken, marinated in a tantalizing blend of spices such as cumin, coriander, turmeric, and garam masala. The chicken is then traditionally grilled to perfection in a tandoor oven, imparting a smoky and charred flavor that adds depth to the dish. 

Now, let's dive into the soul of Chicken Tikka Masala - the creamy, aromatic tomato-based sauce. It's a harmonious blend of tomatoes, onions, garlic, ginger, and a medley of spices, including fenugreek leaves and Kashmiri chili powder. This sauce is the star of the show, enveloping the tender chicken tikka in its velvety embrace.

The flavors of Chicken Tikka Masala are a dance of contrasts - the slight tanginess of tomatoes balanced with the richness of cream, the warmth of spices complemented by the mild sweetness of the sauce. It is a dish that lures you in with its enticing aroma, and with every bite, it delivers a symphony of flavors that leave you craving more.

[] Prep Time:20 Minutes
Cook Time:40 Minutes
Suitable:Halal
Category:Meal
Origin:India
Serving:4 Person
Tags:Richness, Enticing, Popular
Nutrifacts:350 calories
  22 grams fat
Rating:5 

Chicken Tikka Masala is a testament to the beauty of cross-cultural culinary fusion. It has become a beloved dish not only in its place of origin but also in restaurants and home kitchens all around the world. Whether enjoyed with naan bread, fragrant basmati rice, or even as a filling in wraps, it is a dish that never fails to captivate the senses and transport you to the vibrant streets of India. 

Ingredients:
  • 500 grams boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon salt, or to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (400 grams) diced tomatoes
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh cilantro (coriander leaves), for garnish

Instructions:
  1. In a bowl, combine the yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, garam masala, paprika, and salt. Mix well.
  2. Add the chicken pieces to the marinade and coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your oven to 200°C (400°F). Place the marinated chicken pieces on a baking sheet lined with foil or a greased baking dish. Bake for 15-20 minutes or until the chicken is cooked through and slightly charred. Remove from the oven and set aside.
  4. In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
  5. Add the minced garlic and grated ginger to the pan and cook for an additional 1-2 minutes, stirring constantly.
  6. Stir in the diced tomatoes, tomato paste, and cook for 5 minutes, allowing the flavors to meld together.
  7. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to incorporate it into the sauce.
  8. Gently add the cooked chicken tikka pieces to the sauce, stirring well to coat them with the creamy tomato mixture. Simmer for 10-15 minutes, allowing the flavors to blend.
  9. Taste and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a splash of water or chicken broth.
  10. Garnish with fresh cilantro and serve hot with naan bread or steamed basmati rice.

Enjoy Chicken Tikka Masala creamy goodness that will transport you to the vibrant streets of India!

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