Chicken Cartilage Cheesy Spicy

The Chicken Cartilage Cheesy Spicy recipe originates from the bustling streets of South Korea. In Korea, street food holds a special place in the hearts and appetites of its people. The culinary culture embraces inventive and exciting flavors, and this dish is no exception. 

Chicken Cartilage Cheesy Spicy still in pan

The taste of this dish is a delightful blend of spicy, savory, and cheesy goodness. The chicken cartilage, when cooked to perfection, offers a satisfying crunch, while the spicy sauce adds a fiery kick that tantalizes the taste buds. The addition of melted cheese brings a creamy and comforting element, creating a harmony of textures and flavors that is simply irresistible.

Originally conceived as a popular snack or street food, Chicken Cartilage Cheesy Spicy has gained popularity for its unique combination of ingredients and flavors. It has become a favorite among locals and visitors alike, sparking curiosity and leaving taste buds craving more.

[] Prep Time:15 Minutes
Cook Time:30 Minutes
Suitable:Halal
Category:Meal
Origin:South Korea
Serving:4 Person
Tags:Spicy, Creamy, Aromatic
Nutrifacts:210 calories
  10 grams fat
Rating:3.8 

The dish's ability to pique curiosity lies in its unconventional use of chicken cartilage, an often overlooked part of the chicken. By transforming this humble ingredient into a delightful dish, it exemplifies the creativity and resourcefulness of Korean cuisine. Let's get cooking! 

Ingredients:
  • 500 grams of chicken cartilage
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 cup shredded cheese (cheddar or mozzarella works well)
  • Spring onions, sliced (for garnish)

Instructions:
  1. Start by cleaning the chicken cartilage thoroughly, removing any excess fat or bone fragments.
  2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
  3. Add the chicken cartilage to the skillet and stir-fry for about 5-7 minutes, until it turns golden brown and crispy.
  4. In a small bowl, whisk together the soy sauce, gochujang, honey (or maple syrup), and sesame oil to make a spicy sauce.
  5. Pour the spicy sauce over the chicken cartilage in the skillet and stir well to coat the cartilage evenly. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
  6. Sprinkle the shredded cheese over the chicken cartilage and cover the skillet with a lid. Let it cook for about 2-3 minutes, or until the cheese has melted and turned gooey.
  7. Remove the skillet from the heat and sprinkle sliced spring onions on top for garnish.

Your Spicy Chicken Cartilage Cheesy Spicy is now ready to be enjoyed! The combination of spicy, savory, and cheesy flavors with the crispy texture of the chicken cartilage is sure to create a unique and delicious dish. Serve it as a snack or appetizer, and it can be paired with a refreshing side salad or enjoyed on its own.

Remember to adjust the spiciness level according to your preference by adding more or less gochujang. Enjoy exploring this creative and flavorful recipe!

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