Bunny Chow - Not a Bunny!

Bunny Chow is a delightful dish that hails from the streets of Durban, South Africa. Despite its name, Bunny Chow has nothing to do with bunnies! It is actually a popular street food made with a hollowed-out loaf of bread filled with delicious curry. 

Bunny Chow

The origin of this unique dish can be traced back to the Indian community in Durban, who created it as a portable and budget-friendly meal. Traditionally, Bunny Chow is filled with a spicy curry, typically made with chicken or mutton, but there are also vegetarian versions available.

[] Prep Time:15 Minutes
Cook Time:45 Minutes
Suitable:Halal
Category:Meal
Origin:South Africa, North Africa, India
Serving:4 Person
Tags:Tastes, Cultural, Breads
Nutrifacts:500 calories
  20 grams fat
Rating:3.6 

The loaf of bread acts as both a container and a utensil. The soft bread soaks up the flavorful curry, creating a mouthwatering combination of textures and tastes. It is usually served with a side of pickles or sambals to add an extra kick of flavor. 

Ingredients:
  • 4 small round loaves of bread (preferably unsliced)
  • 500g boneless chicken or mutton, cut into cubes
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder (adjust to your taste)
  • Salt to taste
  • Fresh cilantro leaves, for garnish

Instructions:
  1. Start by hollowing out the bread loaves, creating a well in the center but leaving a sturdy bread shell.
  2. Heat the vegetable oil in a large pot or skillet over medium heat. Add the onions and garlic and sauté until golden brown.
  3. Add the chicken or mutton cubes and cook until browned on all sides.
  4. Stir in the tomatoes, curry powder, cumin, coriander, turmeric, chili powder, and season with salt. Mix well.
  5. Reduce the heat to low, cover the pot, and simmer for about 30-40 minutes or until the meat is tender and the flavors have melded together.
  6. Once the curry is done, spoon it into the hollowed-out bread loaves, filling them generously.
  7. Garnish with fresh cilantro leaves.
  8. Serve hot and enjoy the unique experience of eating Bunny Chow with your hands!

Bunny Chow is not only a delicious and satisfying meal but also a cultural icon. It represents the diverse culinary heritage of South Africa and the fusion of Indian and African flavors. So, if you ever find yourself in Durban, don't miss the chance to try this delightful street food sensation!

Remember, Bunny Chow is a versatile dish, so feel free to experiment with different fillings and spice levels to suit your taste buds. Enjoy this delightful South African street food right in the comfort of your own home!

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Bagoong Katsudon Sambal Matah

Image
Bagoong Katsudon Sambal Matah! Katsudon, a popular Japanese dish, typically consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. By adding the umami richness of bagoong and the fresh, fiery flavors of Sambal Matah, we're taking this classic dish to a whole new level. Picture a perfectly crispy pork cutlet, nestled on a fluffy mound of steamed rice, with the tangy and pungent bagoong adding depth of flavor. And to top it all off, a spoonful of vibrant Sambal Matah, with its aromatic herbs and spicy chili, lending a refreshing burst of heat and freshness. 
VIEW