Sundaland Recipes

Broccoli Stem Chips are a beautiful and unique snack that will captivate both your eyes and taste buds. These chips boast a vibrant green color and a delightful crunch that will leave you craving more. The recipe showcases the often overlooked broccoli stems, transforming them into a delicious and creative treat. 
To make these chips, the broccoli stems are cleaned and stripped of their tough outer skin, ensuring that they maintain a cylindrical shape. The stems are then sliced into thin, round chip shapes, allowing for an even distribution of flavor throughout. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:30 Minutes
Suitable:Vegan
Category:Snack
Origin:Sundaland
Serving:1 Big Bowl
Tags:Green, Not a waste,Crunchy

Nutrifacts:100 calories
  1 grams fat

Rating:5 

Let's turn those often neglected broccoli stems into a delightful snack with our Broccoli Stem Chips with Mushroom Salt recipe. Waste not, want not, as they say! Here's how you can create this beautiful and unique dish: 

Ingredients:

• Broccoli stems (2-3 large stems)
• 1 teaspoon salt
• 1 tablespoon powdered mushroom broth (Totole brand or any preferred brand)
• Olive oil (for greasing the baking sheet)
• Tomato sauce or chili sauce (for dipping)
  

Instructions:

1. Start by preparing the broccoli stems. Clean them thoroughly and remove the tough outer skin. Make sure the stems are cylindrical in shape.
2. Using a sharp knife or a mandoline slicer, thinly slice the broccoli stems into round chip shapes. Aim for slices that are about 1/8 inch thick.
3. In a small bowl, mix together the salt and powdered mushroom broth until well combined.
4. Preheat your oven to 250-300 degrees Celsius (480-570 degrees Fahrenheit) or preheat your Air-Fryer according to its instructions.
5. Prepare a flat baking sheet and lightly grease it with olive oil to prevent the chips from sticking.
6. Place the sliced broccoli stems in a large bowl. Sprinkle the mushroom salt mixture over the slices and toss gently to ensure they are evenly coated.
7. Arrange the seasoned broccoli chips in a single layer on the greased baking sheet or in the Air-Fryer basket.
8. Bake or air-fry the chips for approximately 30 minutes, or until they turn golden brown and crispy. Keep an eye on them, as cooking times may vary depending on the thickness of the slices and the equipment used.
9. Once cooked, remove the chips from the oven or Air-Fryer and let them cool for a few minutes.
10. Serve the beautiful broccoli stem chips on a platter and pair them with a dipping sauce of your choice, such as tangy tomato sauce or spicy chili sauce.