Bobotie (Traditional South African Dish)

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8/14/2023 08:57:00 PM

Bobotie is a traditional South African dish that is bursting with flavor and cultural significance. It is a delightful combination of savory minced meat, aromatic spices, and a custard-like topping, making it a true culinary gem.

Bobotie serving in Restaurant

The origins of Bobotie can be traced back to the Cape Malay community in South Africa. It is believed to have been influenced by Indonesian, Malaysian, and Indian cuisines, resulting in a unique fusion of flavors.

The dish typically consists of spiced ground meat, such as beef or lamb, mixed with onions, garlic, curry powder, turmeric, and other spices, giving it a rich and fragrant taste. The meat mixture is then topped with a creamy mixture of beaten eggs and milk, which forms a golden crust when baked.

Bobotie (Traditional South African Dish)

By:Sundaland Recipes Team
Author:Heidy P

Prep Time:20 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Meal
Origin:South Africa
Serving:6 Person
Tags:Gem, Fragrant, Crust

Nutrifacts:420 calories
20 grams fat

Rating:4.6 (^⭐^⭐^⭐^⭐)

Vote:4 aggregate from 14 insiders.

Bobotie is often served with yellow rice, chutney, and a variety of accompaniments, such as sliced bananas, coconut flakes, or raisins, which add a touch of sweetness to complement the savory flavors.

Ingredients:

1 kg ground beef (or lamb)
2 slices of white bread
1 cup milk
2 onions, finely chopped
2 cloves of garlic, minced
2 tablespoons vegetable oil
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon brown sugar
2 tablespoons vinegar (white or apple cider)
Salt and pepper to taste
1/2 cup raisins
3 eggs
1 cup milk
For the Topping:
4 eggs
1 cup milk

Instructions:

Preheat your oven to 180°C (350°F).
In a bowl, pour the milk over the bread slices and let them soak for a few minutes. Then, squeeze out the excess liquid and crumble the bread.
In a large pan, heat the oil over medium heat. Add the onions and garlic, and sauté until soft and translucent.
Add the ground beef (or lamb) to the pan and cook until browned, breaking it up with a spoon.
Stir in the curry powder, turmeric, cumin, coriander, brown sugar, vinegar, salt, and pepper. Cook for a few minutes until the spices become fragrant.
Add the soaked bread and raisins to the pan, mixing well to combine all the ingredients. Cook for another 5 minutes, allowing the flavors to meld together.
Transfer the meat mixture to a greased ovenproof dish, spreading it out evenly.
In a separate bowl, whisk together the eggs and milk for the topping. Pour the mixture over the meat in the dish.
Bake the Bobotie in the preheated oven for about 45 minutes to an hour, or until the topping is set and golden brown.
Once cooked, allow the Bobotie to cool for a few minutes before serving.
Serve the Bobotie hot with yellow rice, chutney, and any desired accompaniments, such as sliced bananas or coconut flakes.

The dish is not only a delight for the taste buds but also a reflection of South Africa's diverse cultural heritage. It has become a beloved national dish and a symbol of unity and shared traditions. Bobotie is definitely a dish to try. Its unique blend of spices and textures will transport you to the vibrant landscapes of South Africa. Enjoy the rich and comforting flavors of this South African classic!