Sundaland Recipes

Fettucini Alfredo is a classic Italian dish loved by many! This creamy pasta dish originates from Rome and is known for its simple yet indulgent flavors. The dish typically consists of fresh fettucini noodles tossed in a rich and velvety sauce made from butter, cream, and Parmesan cheese. 
The taste of Fettucini Alfredo is truly heavenly. The creamy sauce coats each strand of pasta, giving it a luscious and silky texture. The combination of butter and Parmesan cheese creates a savory and slightly salty flavor that perfectly balances the richness of the cream. The dish is often garnished with freshly cracked black pepper and chopped parsley, adding a touch of freshness to the overall taste. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Meal
Origin:Europe, Italy
Serving:4 Person
Tags:Velvety, Creamy, Silky

Nutrifacts:500 calories
  35 grams fat

Rating:5 

Fettucini Alfredo is a comforting and satisfying dish that is best enjoyed when served hot. It pairs wonderfully with a glass of chilled white wine and is perfect for a cozy dinner at home or a special occasion. So, indulge in the decadence of Fettucini Alfredo and let its creamy goodness transport you to the heart of Italy.  

Ingredients:

• 8 ounces fettucini noodles
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the fettucini noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Pour in the heavy cream and bring it to a gentle simmer.
4. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
5. Season the sauce with salt and freshly ground black pepper to taste. Be careful not to oversalt, as Parmesan cheese is naturally salty.
6. Add the cooked fettucini noodles to the skillet and toss them in the Alfredo sauce until they are well coated.
7. Cook for an additional 2-3 minutes, stirring occasionally, to let the flavors meld together.
8. Remove from heat and garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy the deliciousness of homemade Fettucini Alfredo!