Basic Fettucini Alfredo

Fettucini Alfredo is a classic Italian dish loved by many! This creamy pasta dish originates from Rome and is known for its simple yet indulgent flavors. The dish typically consists of fresh fettucini noodles tossed in a rich and velvety sauce made from butter, cream, and Parmesan cheese. 

Basic Fettucini Alfredo

The taste of Fettucini Alfredo is truly heavenly. The creamy sauce coats each strand of pasta, giving it a luscious and silky texture. The combination of butter and Parmesan cheese creates a savory and slightly salty flavor that perfectly balances the richness of the cream. The dish is often garnished with freshly cracked black pepper and chopped parsley, adding a touch of freshness to the overall taste. 

[] Prep Time:10 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Meal
Origin:Europe, Italy
Serving:4 Person
Tags:Velvety, Creamy, Silky
Nutrifacts:500 calories
  35 grams fat
Rating:5 

Fettucini Alfredo is a comforting and satisfying dish that is best enjoyed when served hot. It pairs wonderfully with a glass of chilled white wine and is perfect for a cozy dinner at home or a special occasion. So, indulge in the decadence of Fettucini Alfredo and let its creamy goodness transport you to the heart of Italy.  

Ingredients:
  • 8 ounces fettucini noodles
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:
  1. Cook the fettucini noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Pour in the heavy cream and bring it to a gentle simmer.
  4. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
  5. Season the sauce with salt and freshly ground black pepper to taste. Be careful not to oversalt, as Parmesan cheese is naturally salty.
  6. Add the cooked fettucini noodles to the skillet and toss them in the Alfredo sauce until they are well coated.
  7. Cook for an additional 2-3 minutes, stirring occasionally, to let the flavors meld together.
  8. Remove from heat and garnish with chopped fresh parsley, if desired.
  9. Serve hot and enjoy the deliciousness of homemade Fettucini Alfredo!

Note: Feel free to add grilled chicken, sautéed shrimp, or your favorite vegetables to personalize this classic dish. Buon appetito!

Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Bagoong Katsudon Sambal Matah

Image
Bagoong Katsudon Sambal Matah! Katsudon, a popular Japanese dish, typically consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. By adding the umami richness of bagoong and the fresh, fiery flavors of Sambal Matah, we're taking this classic dish to a whole new level. Picture a perfectly crispy pork cutlet, nestled on a fluffy mound of steamed rice, with the tangy and pungent bagoong adding depth of flavor. And to top it all off, a spoonful of vibrant Sambal Matah, with its aromatic herbs and spicy chili, lending a refreshing burst of heat and freshness. 
VIEW