Tom Yum Goong

Tom Yum Goong is a flavorful and aromatic harmonious blend of spicy, sour, and savory flavors, creating a culinary masterpiece that is both comforting and invigorating. 

Tom Yum Goong

The heart of Tom Yum Goong lies in its distinctive broth, which is made by infusing fragrant herbs and spices such as lemongrass, kaffir lime leaves, galangal, and Thai chili peppers. The combination of these ingredients creates a tantalizing aroma and a zesty flavor profile that is truly unique. 

[] Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:GlutenFree
Category:Appetizer
Origin:Thailand
Serving:4 Person
Tags:Invigorating, Sweetness, Tanginess
Nutrifacts:240 calories
  9 grams fat
Rating:5 

The soup is traditionally made with succulent shrimp, known as "goong," which adds a delicate sweetness to the dish. Alongside the shrimp, fresh mushrooms, tomatoes, and sometimes other vegetables are added to enhance the complexity of flavors and provide additional texture. 

Ingredients:
  • 4 cups chicken or vegetable broth
  • 1 stalk lemongrass, sliced into 2-inch pieces
  • 3 keffir lime leaves, torn
  • 2-inch piece of galangal, sliced (substitute with ginger if unavailable)
  • 3 Thai chili peppers, bruised (adjust according to your spice preference)
  • 1 cup mushrooms (straw mushrooms or oyster mushrooms work well)
  • 1 medium-sized tomato, cut into wedges
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon palm sugar or brown sugar
  • Fresh cilantro leaves, for garnish

Instructions:
  1. In a pot, bring the chicken or vegetable broth to a gentle boil.
  2. Add lemongrass, kaffir lime leaves, galangal, and Thai chili peppers to the pot. Let it simmer for about 10 minutes to infuse the flavors.
  3. Add mushrooms and tomato wedges to the pot and cook for another 5 minutes until they are tender.
  4. Stir in the shrimp and cook until they turn pink and are fully cooked, which should take about 3-4 minutes.
  5. Season the soup with fish sauce, lime juice, and palm sugar. Adjust the seasonings to achieve the perfect balance of spicy, sour, and sweet flavors.
  6. Remove the pot from heat. Taste and adjust the seasonings if necessary.
  7. Serve the Tom Yum Goong hot, garnished with fresh cilantro leaves.

To further elevate the taste, a squeeze of lime juice and a dash of fish sauce are added, balancing the spicy and sour elements of the soup. The result is a harmonious blend of flavors that dance on your palate, leaving a lingering heat and a refreshing tang.

Whether enjoyed as a starter or a main course, Tom Yum Goong is a beloved dish that showcases the bold and vibrant nature of Thai cuisine. Its irresistible flavors and invigorating qualities make it a favorite among food enthusiasts worldwide.

Enjoy the tantalizing flavors of Tom Yum Goong, a signature Thai dish that will take your taste buds on a delightful journey of spicy and sour goodness!

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