Spicy Yam Leaves Curry

Spicy Yam Leaves Curry, let the creamy coconut milk soothe your palate while the spices tingle your taste buds with a gentle heat. 

Yam Leaves Curry ~ Spicy

Experience the perfect balance of flavors as the yam leaves absorb the richness of the coconut milk and the spices. This dish is a true celebration of Southeast Asian cuisine, bringing together the best of spices and ingredients to create a memorable dining experience. Don't wait any longer; treat yourself to this delightful culinary adventure! 

[] Prep Time:10 Minutes
Cook Time:15 Hour
Suitable:Halal
Category:Meal
Origin:Sundaland
Serving:4 Person
Tags:Creamy, Spices, Soothe
Nutrifacts:200 calories
  15 grams fat
Rating:4.2 

Allow us to present to you a tantalizing recipe for Spicy Yam Leaves Curry. 

Ingredients:
  • 1 bunch of fresh yam leaves, washed and chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red chili, sliced
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder
  • 1 cup of coconut milk
  • Salt to taste
  • Vegetable oil for cooking

Instructions:
  1. Heat some vegetable oil in a pan over medium heat. Add the chopped onion, minced garlic, and sliced red chili. Sauté until the onions become translucent and the aromas are released.
  2. Sprinkle in the turmeric powder and chili powder. Stir well to coat the onion mixture evenly.
  3. Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to cook for a few minutes, stirring occasionally.
  4. Add the chopped yam leaves to the pan and mix them into the coconut milk mixture. Coat the leaves thoroughly with the spicy sauce.
  5. Cover the pan and let the curry simmer for about 5-7 minutes, or until the yam leaves are tender and cooked through.
  6. Season with salt to taste and give it a final stir.

And there you have it, a delightful and spicy yam leaves curry enriched with creamy coconut milk. The combination of the aromatic spices, the creaminess of the coconut milk, and the fiery kick of the chili will create a symphony of flavors on your palate. Serve it alongside steamed rice or enjoy it with some hot roti for a satisfying and wholesome meal.

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