Sundaland Recipes

Sizzling Shrimp Nacos is succulent cooked shrimp, finely chopped red onion, creamy smetana or creme fraiche, a refreshing hint of lemon zest, creamy avocado, vibrant mache salad, and a burst of umami from red fish roe. All of this deliciousness is crowned with a drizzle of golden browned butter, which adds a luxurious touch to the dish. 
Let us paint a picture of the flavors you can expect. The cooked shrimp, tender and brimming with the flavors of the sea, provide a delightful contrast to the crunchy nachos. The combination of tangy red onion, creamy smetana or creme fraiche, and zesty lemon zest adds a burst of freshness. The creamy avocado lends a smooth and buttery texture, while the mache salad brings a touch of vibrancy. The red fish roe adds a delightful pop of umami, elevating the dish even further. And finally, the pièce de résistance, the browned butter, adds a nutty and rich flavor that will leave you craving for more. 

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Meal
Origin:America
Serving:4 Person/Bowl/Plate
Tags:Sizzling, Zesty, Umami

Nutrifacts:240 calories
  15 grams fat

Rating:4.2 

Here's the recipe for "Sizzling Shrimp Nacos: The Coastal Delight" that will take your taste buds on a tantalizing journey: 

Ingredients:

• 1 pound of cooked shrimp, peeled and deveined
• 1/2 cup finely chopped red onion
• 1/2 cup smetana or creme fraiche
• Zest of 1 lemon
• 1 ripe avocado, sliced
• 1 cup mache salad (also known as lamb's lettuce)
• 2 tablespoons red fish roe
• Browned butter, for drizzling
• Fresh cilantro leaves, for garnish
• Salt and pepper to taste
• 12 small corn or flour tortillas, lightly heated

Instructions:

1. In a bowl, combine the cooked shrimp and finely chopped red onion. Season with salt and pepper to taste, and toss to coat the shrimp evenly.
2. In a separate bowl, mix the smetana or creme fraiche with the lemon zest. This will be your creamy sauce.
3. To assemble the nacos, spread a dollop of the creamy sauce onto each warmed tortilla.
4. Top each tortilla with a few shrimp and red onion mixture.
5. Add a few slices of avocado, a sprinkle of mache salad, and a pinch of red fish roe on top of the shrimp.
6. Drizzle the sizzling nacos with the browned butter for that irresistible nutty flavor.
7. Garnish with fresh cilantro leaves for an added burst of freshness.
8. Serve immediately and enjoy this coastal delight with your loved ones.