Sambal Udang Nyonya

Sambal Udang Nyonya is a delightful dish from the rich Peranakan cuisine which is a spicy prawn dish cooked in a vibrant sauce made with a medley of aromatic ingredients. 

Sambal Udang Nyonya

The prawns are first marinated with a mix of spices, including turmeric, garlic, and chili paste, which infuses them with a burst of flavor. The sauce is then prepared by sautéing onions, garlic, and belacan (fermented shrimp paste) until fragrant, before adding in the prawns and a generous amount of sambal (spicy chili paste). The dish is finished off with a sprinkle of lime juice and fresh herbs for a refreshing touch.

The taste of Sambal Udang Nyonya is a harmonious balance of spicy, savory, and tangy flavors. The prawns turn succulent and juicy, while the sauce provides a fiery kick that lingers on the palate. The combination of aromatic spices and the umami-rich belacan creates a unique depth of flavor that is characteristic of Peranakan cuisine. 

[] Prep Time:20 Minutes
Cook Time:15 Minutes
Suitable:GlutenFree
Category:Meal
Origin:Malaysia, Singapore
Serving:4 Person
Tags:Tangy, Succulent, Umami
Nutrifacts:280 calories
  12 grams fat
Rating:4.6 

Immerse yourself in the colorful tapestry of Peranakan flavors and indulge in this tantalizing dish that will surely leave you craving for more. Here's a recipe for Sambal Udang Nyonya, so you can recreate this delicious dish now: 

Ingredients:
  • 500g large prawns, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon belacan (fermented shrimp paste)
  • 2 tablespoons sambal oelek (spicy chili paste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 2 tablespoons lime juice
  • Salt to taste
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions:
  1. In a bowl, marinate the prawns with turmeric powder and a pinch of salt. Set aside for 10 minutes.
  2. Heat the vegetable oil in a large pan or wok over medium heat.
  3. Add the chopped onions and minced garlic to the pan and sauté until fragrant and golden brown.
  4. Crumble the belacan into the pan and cook for a minute, stirring continuously to release its aroma.
  5. Stir in the sambal oelek and cook for another minute.
  6. Add the marinated prawns to the pan and cook until they turn pink and cooked through, about 3-4 minutes.
  7. Sprinkle in the sugar and season with salt to taste. Mix well.
  8. Finally, drizzle the lime juice over the prawns and give it a good stir.
  9. Remove from heat and garnish with fresh cilantro or parsley.
  10. Serve the Sambal Udang Nyonya hot with steamed rice or your choice of accompaniments

Enjoy the explosion of flavors in this traditional Peranakan dish! Remember, you can always adjust the spiciness level by adding more or less sambal oelek according to your preference.

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