Revolution: Fire Noodles

Spicy Fire Noodles. These noodles are not your typical fare, for they are made from a unique blend of fiery red chilies and cayenne pepper-infused flour. By incorporating the intense heat of the peppers directly into the noodles, they produce a sensational spiciness that unfolds with each bite. No need for additional sauces or extra peppers to ignite the flames of flavor; the noodles themselves are a symphony of heat. 

Raw Fire Noodles

As the vendor expertly kneads the dough, the vibrant red hue intensifies, hinting at the fiery explosion that awaits. The noodles are then skillfully cut into perfect strands, ready to be cooked and devoured by eager customers seeking an unforgettable culinary adventure. 

[] Prep Time:15 Minutes
Cook Time:01 Hour
Suitable:Vegan
Category:Main Ingridient
Origin:Sundaland
Serving:1 Bowl
Tags:Spicy, Innovative, Vibrant
Nutrifacts:240 calories
  9 grams fat
Rating:4 

Are you ready to take your taste buds on a journey of spicy and elastic delight?  

Ingredients:
  • 200g of all-purpose flour
  • 2 red chilies, seeds removed and finely chopped
  • 1 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 2 eggs
  • Water (as needed)

Instructions:
  1. In a mixing bowl, combine the all-purpose flour, finely chopped red chilies, cayenne pepper, and salt. Mix well to evenly distribute the spice.
  2. Create a well in the center of the mixture and crack the eggs into it. Gradually incorporate the eggs into the flour mixture, mixing until the dough starts to come together.
  3. Slowly add water, a little at a time, and continue kneading the mixture until it forms a smooth and elastic dough. Adjust the amount of water as needed to achieve the right consistency.
  4. Once the dough is formed, cover it with a damp cloth and let it rest for about 30 minutes. This resting period allows the flavors to meld and the dough to relax, making it easier to work with.
  5. After the resting time, divide the dough into smaller portions and roll each portion into thin sheets. You can use a pasta machine or a rolling pin for this step.
  6. Once the sheets are rolled out, cut them into your desired noodle shape. Whether you prefer thin strands or wider cuts, it's all up to your creative preference.
  7. If you prefer a chewier texture, you can air-dry the noodles for a few hours before cooking. Arrange them in a single layer on a lightly floured surface to prevent sticking.
  8. To cook the Eggceptional Fiery Noodles, bring a pot of water to a boil and add a pinch of salt. Gently drop in the noodles and cook for about 2-3 minutes, or until they reach your desired level of tenderness.
  9. Drain the cooked noodles and rinse them under cold water to stop the cooking process. This helps maintain their texture and prevents them from becoming overly soft.
  10. Now, it's time to embrace the extraordinary! Serve the Eggceptional Fiery Noodles with your favorite toppings, such as stir-fried vegetables, tofu, or a spicy meat sauce. Let your creativity shine and customize your dish to suit your taste preferences.

Discover the Eggceptional Fiery Noodles, a tantalizing twist on classic egg noodles infused with the fiery goodness of red chilies and cayenne pepper. The addition of eggs brings a delightful elasticity that enhances the noodle experience. Get ready to ignite your senses, embrace the heat, and indulge in a unique culinary adventure. Unleash your creativity and customize these Eggceptional Fiery Noodles to your liking. Elevate your mealtime with a touch of spice and an extraordinary texture that will leave you craving more. Join the ranks of culinary adventurers and savor the magnificence of the Eggceptional Fiery Noodles!

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