Sundaland Recipes

Pani puri is a beloved street food that originates from the vibrant and diverse culinary landscape of India. It is particularly popular in the northern and western regions of the country, where it has become an integral part of the street food culture. 

Pani puri is a harmonious symphony of flavors, combining various taste profiles to create a truly unique experience. The crispy puri brings a delicate and light texture, while the filling of spiced mashed potatoes, chickpeas, and onions adds a savory and slightly tangy element. But the real star of the show is the pani, the flavorful water that elevates this snack to a whole new level. The pani is tangy, slightly spicy, and refreshingly cool, with hints of tamarind, mint, and coriander. The combination of the crispy puri, the flavorful filling, and the tangy pani creates a delightful explosion of tastes in your mouth. 

It is not just a snack but a cherished culinary tradition that brings people together. In bustling Indian cities, you'll find countless street vendors skillfully assembling and serving pani puri to eager customers. The act of enjoying pani puri becomes a social experience, as friends and family gather around the vendor's cart, indulging in this delectable treat while engaging in lively conversations. It is a symbol of camaraderie, joy, and the shared love for good food.

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By:Sundaland Recipes Team
Author:Sisca Magdalena

Prep Time:30 Minutes
Cook Time:01 Minutes
Suitable:Halal
Category:Snack
Origin:India
Serving:6 Person
Tags:Crunchy, Spicy, Bites

Nutrifacts:30 calories
  1 grams fat

Rating:3.9 

Pani puri has a long and storied history. It is believed to have originated in the Indian state of Uttar Pradesh, where it was known as phoolki. Over time, it spread across the country, evolving and adapting to suit regional tastes. Today, pani puri has become a ubiquitous street food across India and has gained popularity worldwide, captivating food enthusiasts with its unique flavors and textures. Here's a delightful pani puri recipe that will serve six people and transport them to the streets of India: 

Ingredients:

• 36 puris (store-bought or homemade)
• 2 medium-sized potatoes, boiled and mashed
• 1 cup cooked chickpeas
• 1 small onion, finely chopped
• 1 tablespoon chaat masala (a tangy spice blend)
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon black salt
• Fresh coriander leaves, chopped (for garnish)
• For the Pani (Tangy Water):
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• 1 green chili, chopped
• 1-inch piece of ginger, grated
• 2 tablespoons tamarind pulp
• 1 tablespoon chaat masala
• 1 teaspoon cumin powder
• 1 teaspoon black salt
• Salt to taste
• 4 cups chilled water

Instructions:

1. Start by preparing the pani. In a blender, combine the mint leaves, coriander leaves, green chili, ginger, tamarind pulp, chaat masala, cumin powder, black salt, and salt. Blend until you get a smooth paste.
2. Transfer the paste to a large mixing bowl and add chilled water. Mix well and adjust the seasoning according to your taste. Set aside.
3. In a separate bowl, combine the mashed potatoes, cooked chickpeas, chopped onion, chaat masala, cumin powder, red chili powder, and black salt. Mix everything together until well combined.
4. Now it's time to assemble the pani puris. Take each puri and gently tap the top to create a small opening. Fill each puri with a spoonful of the potato and chickpea mixture.
5. Arrange the filled puris on a serving plate and garnish with fresh coriander leaves.
6. Serve the puris alongside the tangy pani water in a separate bowl or jug.
7. To enjoy, carefully pour a little pani into each puri just before eating. Pop the entire pani puri into your mouth and experience the burst of flavors and textures.
8. Repeat with the remaining puris and enjoy the delightful pani puri experience!