Otak-otak (Fish Mousse)

Otak-Otak is indeed a beloved dish that originates from the vibrant Peranakan cuisine. Otak-Otak, which translates to "brains" in Malay, is a unique and flavorsome delicacy that is sure to impress. 

Otak-otak (Fish Mousse)

A delectable mixture of fish, herbs, spices, and aromatic ingredients, all wrapped in a banana leaf and grilled to perfection. The result is a delightful medley of flavors and textures that will leave you craving for more. The dish is known for its soft and creamy texture, with a hint of smokiness from the grilling process.

The key ingredient in Otak-Otak is typically fish, such as mackerel or snapper, which is blended together with a variety of aromatic ingredients. Lemongrass, galangal, shallots, garlic, and chilies lend their distinct flavors to the mixture. Coconut milk adds richness and creaminess, while spices like turmeric and coriander provide depth and warmth.

[] Prep Time:30 Minutes
Cook Time:15 Minutes
Suitable:LowCalorie
Category:Appetizer
Origin:Malaysia, Indonesia
Serving:4 Person
Tags:Aromatics, Blended, Soft
Nutrifacts:200 calories
  10 grams fat
Rating:4.3 

In the authentic and traditional Otak-Otak recipe, there is no flour used. This original recipe stays true to its origins, where the focus is on the natural flavors of the fish and the aromatic herbs and spices. 

The absence of flour in this recipe not only preserves the authenticity of Otak-Otak but also caters to those with dietary restrictions or preferences. It allows the dish to retain its inherent qualities, providing a delightful experience that captures the true essence of this unique Peranakan delicacy.

Ingredients:
  • 500 grams white fish fillets (such as mackerel or snapper), deboned and roughly chopped
  • 1 stalk lemongrass, tender part only, finely minced
  • 3 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red or green chili peppers, deseeded and finely chopped
  • 2 tablespoons grated galangal
  • 1 tablespoon tamarind juice (from soaked tamarind pulp)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 cup thick coconut milk
  • Salt to taste
  • Banana leaves, cut into 8-inch squares (for wrapping)
  • Toothpicks or bamboo skewers (for securing the wraps)

Instructions:
  1. In a food processor, blend the fish fillets until they become a smooth paste.
  2. In a mixing bowl, combine the fish paste with minced lemongrass, shallots, garlic, chili peppers, grated galangal, tamarind juice, ground turmeric, ground coriander, and coconut milk. Mix well to form a smooth and well-incorporated mixture. Season with salt to taste.
  3. Take a piece of banana leaf and briefly pass it over an open flame to soften it and make it pliable. This will help prevent the leaf from cracking during the wrapping process.
  4. Place a generous scoop of the fish mixture onto the center of the banana leaf. Fold the leaf to encase the mixture, forming a rectangular or square parcel. Secure the edges with toothpicks or bamboo skewers.
  5. Repeat the process until all the fish mixture is used, and you have several wrapped parcels.
  6. Preheat a grill or stovetop grill pan over medium heat. Grill the Otak-Otak parcels for about 5-7 minutes on each side until the banana leaf begins to char and the fish mousse is cooked through.
  7. Carefully remove the toothpicks or skewers before serving. Unwrap the Otak-Otak parcels and serve them hot, allowing the enticing aroma to envelop your senses.

Otak-Otak is a true culinary gem, showcasing the creativity and exquisite flavors of Peranakan cuisine. Whether enjoyed as a snack, appetizer, or part of a larger meal, this dish will surely captivate your taste buds and transport you to the world of Peranakan culinary delights.

Enjoy the delicate and flavorful Otak-Otak, with its creamy fish mousse and the enticing blend of herbs and spices. Remember to savor it in its traditional form, wrapped in banana leaves, to fully appreciate the authentic Peranakan experience. Let the flavors of Peranakan cuisine transport you to a world of culinary delight with this exquisite Otak-Otak recipe. Selamat makan! (Enjoy your meal!)

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