Sundaland Recipes

What makes Hong Kong Beef Noodles stand out is the meticulous attention to detail in every aspect of the dish. Firstly, the noodles themselves are a key element. They are typically thin, springy, and perfectly cooked to achieve a delightful texture that complements the other ingredients. 
Now, let's talk about the star of the show: the beef. Hong Kong Beef Noodles feature tender, succulent slices of beef brisket or flank, slow-cooked to perfection in a flavorful broth. The beef is often marinated with a blend of aromatic spices, such as star anise, cinnamon, and cloves, which infuse the meat with a fragrant and rich taste.But what truly sets Hong Kong Beef Noodles apart is the broth. It is a labor of love, simmered for hours to extract all the wonderful flavors from bones, herbs, and spices. The resulting broth is robust, savory, and packed with umami, making it the soul of the dish.

[]

By:Sundaland Recipes Team
Author:

Prep Time:30 Minutes
Cook Time:40 Minutes
Suitable:LowLactose
Category:Meal
Origin:China
Serving:4 Person
Tags:Excellence, Robust, Fragrant

Nutrifacts:350 calories
  40 grams fat

Rating:4.3 

If you ever find yourself craving a bowl of comforting and extraordinary noodles, seek out the Hong Kong Beef Noodles. Prepare to be captivated by its distinct flavors and transported to the vibrant streets of Hong Kong with every savory spoonful.We shall gladly share with you the recipe for the delectable Hong Kong Beef Noodles. Prepare to embark on a culinary journey full of flavors and textures! 

Ingredients:

• For the Beef:
• 500 grams beef brisket or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• For the Broth:
• 1.5 liters beef broth or homemade stock
• 2 slices ginger
• 2 cloves garlic, crushed
• 2 star anise
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• For the Noodles:
• 400 grams fresh Hong Kong-style egg noodles or your preferred noodles
• Fresh bean sprouts (optional)
• Spring onions, thinly sliced
• Sesame oil, for drizzling

Instructions:

1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, sugar, minced garlic, and vegetable oil. Add the sliced beef and marinate for at least 30 minutes.
2. In a large pot, bring the beef broth to a boil. Add the ginger, crushed garlic, star anise, cinnamon stick, soy sauce, and oyster sauce. Reduce the heat and let it simmer for 20-30 minutes to develop the flavors. Season with salt and pepper to taste.
3. While the broth simmers, bring another pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
4. Heat a large pan or wok over high heat. Stir-fry the marinated beef slices for 2-3 minutes or until cooked to your desired level of doneness. Remove from the heat and set aside.
5. To serve, divide the cooked noodles among individual serving bowls. Top with the cooked beef slices. Ladle the hot broth over the noodles, ensuring each bowl is generously filled. Add bean sprouts (if using) and garnish with sliced spring onions.
6. Finish off by drizzling a little sesame oil over each bowl of Hong Kong Beef Noodles for an added touch of flavor.