Sundaland Recipes

Doria, the delightful cross-cultural creation that brings the flavors of Japan and Italy together in a harmonious rice dish. Picture a luscious casserole, where fluffy, buttery rice serves as the foundation for a symphony of flavors. This dish takes inspiration from Italian cuisine, specifically the beloved baked rice dish known as "risotto al forno," and gives it a unique Japanese twist. 
Doria starts with perfectly cooked rice, which is then layered in a baking dish. A creamy and velvety sauce, often a combination of béchamel and tomato sauce, is poured over the rice, infusing it with rich flavors. The sauce brings the comforting taste of Italian cuisine, while the Japanese touch adds a touch of elegance and finesse.Once assembled, the Doria is baked to perfection, allowing the flavors to meld together and the cheese on top to turn golden and bubbly. The result is a mouthwatering and satisfying dish that brings together the best of both worlds. It is a warm embrace of comfort food with a Japanese-infused Italian flair. 

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:40 Minutes
Suitable:GlutenFree
Category:Meal
Origin:Japan ft Italy
Serving:4 Person
Tags:Golden, Rich, Velvety

Nutrifacts:280 calories
  20 grams fat

Rating:4.1 

Doria is a popular comfort food in Japan and can be found in many family-style restaurants or even made at home. It offers a unique twist on traditional rice dishes and is loved for its creamy, cheesy, and satisfying qualities. So, if you're looking to try a Japanese dish with a touch of Italian influence, Doria is definitely worth exploring! 

Ingredients:

• 2 cups cooked Japanese short-grain rice
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200 grams chicken breast, diced
• 200 grams mixed vegetables (such as carrots, peas, and corn)
• 1 cup béchamel sauce
• 1/2 cup tomato sauce
• 1/2 cup grated cheese (such as mozzarella or Parmesan)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent.
3. Add the diced chicken to the skillet and cook until it's no longer pink.
4. Stir in the mixed vegetables and cook for a few more minutes until they are tender.
5. Add the béchamel sauce and tomato sauce to the skillet, stirring well to combine. Season with salt and pepper to taste.
6. In a greased baking dish, spread a layer of the cooked rice evenly on the bottom.
7. Pour the sauce and chicken mixture over the rice, spreading it out evenly.
8. Sprinkle the grated cheese on top of the sauce, creating a delicious cheesy layer.
9. Bake in the preheated oven for approximately 25-30 minutes or until the cheese turns golden and bubbly.
10. Once cooked, remove from the oven and let it cool slightly. Garnish with fresh parsley.
11. Serve the Doria warm and enjoy the delightful blend of Japanese and Italian flavors.