Sundaland Recipes

Chicken Adobo is a classic and beloved dish from the Philippines. This flavorful and comforting dish is a testament to the rich culinary heritage of the country. Chicken Adobo is a harmonious blend of tangy, savory, and slightly sweet flavors that come together to create a truly unforgettable taste experience. 
The dish starts with chicken pieces, typically bone-in, marinated in a mixture of vinegar, soy sauce, garlic, and spices. This marinade infuses the chicken with its distinct flavor profile. The chicken is then simmered in the marinade until tender, allowing the flavors to meld and develop.One of the defining characteristics of Chicken Adobo is the balance between the vinegar and soy sauce. The vinegar provides a tangy acidity, while the soy sauce adds a savory and umami-rich element. This combination creates a mouthwatering sauce that coats the chicken, infusing it with layers of flavor. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:40 Minutes
Suitable:GlutenFree
Category:Meal
Origin:Philipine
Serving:4 Person
Tags:Meld, Mixture, Blend

Nutrifacts:250 calories
  25 grams fat

Rating:4 

The result is a succulent and tender chicken with a complex sauce that is both savory and slightly sweet. The dish is often garnished with fresh green onions or cilantro, adding a touch of freshness to complement the rich flavors. 

Ingredients:

• 2 pounds chicken pieces (bone-in, skin-on for extra flavor)
• 1/2 cup vinegar (white vinegar or cane vinegar)
• 1/2 cup soy sauce (preferably Filipino soy sauce or low-sodium soy sauce)
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 tablespoon cooking oil (vegetable or canola oil)
• 1 cup water
• Salt, to taste
• Fresh green onions or cilantro, for garnish (optional)
• Steamed rice, for serving

Instructions:

1. In a large bowl or ziplock bag, combine the chicken pieces, vinegar, soy sauce, minced garlic, bay leaf, and black peppercorns. Make sure the chicken is well coated in the marinade. Let it marinate in the refrigerator for at least 1 hour, or overnight for even more flavor.
2. Heat the cooking oil in a large skillet or Dutch oven over medium heat. Remove the chicken pieces from the marinade, reserving the marinade for later. Sear the chicken on all sides until browned, about 4-5 minutes per side. This step adds depth of flavor to the dish.
3. Once the chicken is browned, pour in the marinade and water into the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the chicken is cooked through and tender. Stir occasionally to ensure even cooking.
4. After 30 minutes, uncover the skillet and increase the heat to medium-high. Let the sauce reduce and thicken for about 10 minutes, stirring occasionally. This step concentrates the flavors and creates a rich sauce.
5. Taste the sauce and adjust the seasoning with salt if needed. Remove the bay leaf and any excess fat from the surface of the sauce.
6. Garnish the Chicken Adobo with fresh green onions or cilantro, if desired, for a burst of freshness and color.
7. Serve the Chicken Adobo hot over steamed rice, allowing the sauce to drizzle over the rice for maximum flavor indulgence.