Red-cooked Chicken (Spicy Tomato-Glazed Chicken)

Ayam Masak Merah or Spicy Tomato-Glazed Chicken, a delightful dish from the Malay cuisine of Malaysia and Singapore. Translated, it means "Red-cooked Chicken." This dish is a beautiful blend of flavors, combining the succulent taste of chicken with a rich and aromatic tomato-based sauce.

Ayam Masak Merah (Spicy Tomato-Glazed Chicken)

If you're looking for a dish that encompasses the vibrant flavors of Southeast Asia, Ayam Masak Merah is a perfect choice. It's a dish that will transport you to the streets of Malaysia and Singapore with every delectable bite. 

[] Prep Time:15 Minutes
Cook Time:40 Minutes
Suitable:Halal
Category:Meal
Origin:Singapore, Malaysia
Serving:4 Person
Tags:Spicy, Aromatic, Red
Nutrifacts:350 calories
  18 grams fat
Rating:4.2 

Here's a recipe for Ayam Masak Merah: 

Ingredients:
  • 500g chicken pieces (bone-in for more flavor)
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tablespoons tomato paste
  • 2 tablespoons chili paste (adjust as per your spice preference)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon sugar
  • 1 cup water
  • Salt to taste
  • Fresh cilantro leaves, for garnish

Instructions:
  1. In a bowl, combine the turmeric powder, coriander powder, and cumin powder. Add salt to taste and mix well. Rub this mixture onto the chicken pieces, ensuring they are evenly coated. Let it marinate for at least 30 minutes.
  2. Heat the vegetable oil in a large pan over medium heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken from the pan and set aside.
  3. In the same pan, add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
  4. Reduce the heat to low and add the tomato paste and chili paste to the pan. Stir well to combine with the onions and cook for 2-3 minutes.
  5. Add the sugar and water to the pan, stirring until the sauce is smooth and well-incorporated. Bring the sauce to a gentle simmer.
  6. Return the chicken pieces to the pan, ensuring they are coated with the sauce. Cover the pan and let it simmer for about 30 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking and to ensure even cooking.
  7. Once the chicken is cooked, taste the sauce and adjust the seasoning if needed.
  8. Garnish with fresh cilantro leaves and serve Ayam Masak Merah hot with steamed rice or roti.

Enjoy the tantalizing flavors of Ayam Masak Merah, with its tender chicken and vibrant sauce that will leave your taste buds dancing with delight!

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