Alabama White Sauce

Alabama White Sauce! This tangy and creamy concoction is a staple in Southern BBQ. Originating from Alabama, this unique sauce is perfect for grilled chicken, pulled pork, or even as a zesty dipping sauce. 

Alabama White Sauce Paired with Fried Chicken

Describing the taste, Alabama White Sauce is a delightful blend of creamy, tangy, and slightly spicy flavors. The combination of mayonnaise, lemon juice, Worcestershire sauce, horseradish cream, salt, pepper, cayenne powder, and apple cider vinegar creates a balanced and refreshing taste profile. The mayo provides a creamy base, while the lemon juice adds a tangy kick. The Worcestershire sauce and horseradish cream bring layers of savory and spicy notes, enhanced by the salt, pepper, and cayenne powder. Finally, the apple cider vinegar adds a hint of acidity, balancing out the richness of the sauce. 

[] Prep Time:10 Minutes
Cook Time:01 Minutes
Suitable:LowCalorie
Category:Sides
Origin:Alabama
Serving:1 Bowl
Tags:Tangy, Dip, Dressing
Nutrifacts:175 calories
  18 grams fat
Rating:4.2 

Alabama White Sauce is incredibly versatile and pairs beautifully with a variety of grilled meats. It complements the smoky flavors of barbecued chicken, pulled pork, or even grilled fish, adding a creamy and tangy element that elevates the overall taste. It can be used as a marinade, a dipping sauce, or even as a dressing for salads and slaws.  

Ingredients:
  • 2 cups of mayonnaise
  • Juice from 2 lemons
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of horseradish cream
  • A pinch of salt
  • Pepper and cayenne powder to taste
  • Half a cup of apple cider vinegar

Instructions:
  1. In a bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, horseradish cream, salt, pepper, and cayenne powder.
  2. Gradually stir in the apple cider vinegar until you reach your desired consistency. Some prefer a thicker sauce, while others like it more runny.
  3. Taste and adjust the seasoning according to your preference. Add more salt, pepper, or cayenne powder if desired.
  4. Let the sauce sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together.

There you have it! A delicious and versatile Alabama White Sauce ready to take your BBQ dishes to the next level. This creamy and tangy sauce hails from Alabama, where it has become an iconic staple in barbecue culture.  It's a true crowd-pleaser that will leave you wanting more. Enjoy the creamy, tangy goodness that this sauce brings to your dishes!

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