Nasi Ulam (Herbs Rice)

Nasi Ulam (Herb Rice), a delightful dish that truly celebrates the vibrant flavors of the Sundaland region. Picture a plate filled with fragrant, fluffy rice that has been lovingly mixed with an assortment of fresh, aromatic herbs and spices. The aroma alone is enough to awaken your senses and entice your taste buds. 

Nasi Ulam (Herbs Rice)

What sets Nasi Ulam apart is the medley of herbs used in its preparation. From the fragrant lemongrass and kaffir lime leaves to the earthy flavors of turmeric and galangal, each herb brings its unique essence to the dish. The herbs are finely chopped and mixed into the rice, infusing it with a burst of freshness and a tantalizing herbal fragrance.

In addition to the herbs, Nasi Ulam often includes ingredients like thinly sliced shallots, toasted coconut, and a squeeze of lime juice to add layers of texture and tanginess. The combination of flavors creates a harmonious balance, resulting in a dish that is not only delicious but also a celebration of nature's bounty.

[] Prep Time:30 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Meal
Origin:Malaysia, Indonesia
Serving:4 Person
Tags:Herbs, Fragrant, Nature
Nutrifacts:200 calories
  5 grams fat
Rating:3.8 

Nasi Ulam is not just a meal; it is a journey through the lush landscapes of Sundaland, where every bite transports you to the heart of its culinary heritage. So, indulge in the unique blend of herbs, savor the freshness, and embrace the cultural richness that Nasi Ulam brings to your plate.

Here's a recipe for Nasi Ulam, a dish that will surely delight your taste buds:

Ingredients:
  • 2 cups cooked jasmine rice, cooled
  • 1 cup mixed fresh herbs (such as Thai basil, mint, coriander, lemongrass, kaffir lime leaves), finely chopped
  • 1 shallot, thinly sliced
  • 2 tablespoons toasted grated coconut
  • 1 tablespoon dried shrimp, soaked in warm water and drained (optional)
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions:
  1. In a large mixing bowl, combine the cooked rice, finely chopped herbs, sliced shallot, toasted grated coconut, and optional dried shrimp.
  2. Drizzle the lime juice, fish sauce (or soy sauce), and vegetable oil over the mixture. Give it a gentle toss to ensure all the flavors are evenly distributed.
  3. Taste and adjust the seasoning with salt if needed.
  4. Serve the Nasi Ulam at room temperature or slightly warmed. It can be enjoyed on its own or as a side dish with grilled meats, seafood, or curries.


Nasi Ulam is all about the fresh and vibrant flavors of the herbs, so feel free to experiment with different combinations and quantities of herbs to suit your taste preferences. Enjoy the explosion of flavors, the freshness of the herbs, and the satisfaction of a well-prepared meal. Selamat makan! (Enjoy your meal!)

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