Sundaland Recipes

Luscious Lemon Blondies is a soft and buttery brownies with a burst of vibrant lemon flavor dancing on your taste buds. These Lemon Blondies are a delightful twist on the classic chocolate brownies, offering a refreshing and tangy twist. 
Indulge in the bright and tangy flavors of our "Luscious Lemon Blondies." These delectable squares of pure bliss will transport you to a world of citrusy delight. With their soft and buttery texture, enhanced by the zing of fresh lemon zest and juice, they offer a refreshing twist on the classic brownie.  

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By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Meal
Origin:Western, Sundaland
Serving:1 Plate
Tags:Sweet, Tangy

Nutrifacts:240 calories
  9 grams fat

Rating:3.4 

The addition of white chocolate adds a touch of creaminess and complements the citrus notes perfectly. Each bite will leave you craving more, and the powdered sugar dusting adds an elegant finishing touch. Treat yourself to these divine Lemon Blondies and savor the joy they bring to your taste buds. 

Ingredients:

• 150g of butter
• 2 eggs + an extra egg yolk
• Zest of 2 lemons and approximately 50ml of freshly squeezed lemon juice
• 200ml of sugar
• 150ml of gluten-free flour mix, such as Semper Finmix
• 2 teaspoons of vanilla sugar
• A pinch of salt
• 100g of coarsely chopped white chocolate
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a saucepan, melt the butter over low heat until it turns into a golden liquid. Remove it from the heat and let it cool slightly.
3. In a mixing bowl, whisk together the eggs, extra egg yolk, lemon zest, lemon juice, and sugar until well combined.
4. Gradually pour the melted butter into the egg mixture, stirring continuously.
5. Add the gluten-free flour mix, vanilla sugar, and a pinch of salt to the bowl. Mix until you have a smooth batter.
6. Gently fold in the coarsely chopped white chocolate, ensuring it is evenly distributed throughout the batter.
7. Pour the batter into the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for approximately 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the Lemon Blondies to cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the top of the blondies with powdered sugar, adding an extra touch of sweetness.