Spicy Sour Freshwater Fish (Ikan Asam Pedas)

Ikan Asam Pedas, the tantalizing Spicy Sour Freshwater Fish! This dish from the vibrant cuisine of the Sundaland region brings together the perfect balance of tangy, spicy, and savory flavors. 

Ikan Asam Pedas (Spicy Sour Freshwater Fish)

Imagine succulent freshwater fish cooked in a rich and aromatic sauce that combines the zing of tamarind, the heat of chilies, and a medley of aromatic spices. The result is a symphony of flavors that dance on your palate, leaving you craving for more.

Each bite is an explosion of taste, with the tender fish absorbing the vibrant sauce, creating a harmonious blend of sensations. Be prepared to embark on a culinary adventure that will awaken your senses and transport you to the heart of Sundaland's culinary heritage.

When it comes to making Ikan Asam Pedas, you can use a variety of freshwater fish to suit your taste preferences and availability. Here are some popular options:

  1. Red Snapper (Ikan Merah): A commonly used fish in Asam Pedas, it has firm white flesh that holds up well in the tangy and spicy sauce.
  2. Tenggiri (Spanish Mackerel): Known for its flavorful and oily flesh, Tenggiri adds a rich and robust taste to the dish.
  3. Tilapia: With its mild flavor and tender texture, Tilapia is a versatile choice that absorbs the flavors of the Asam Pedas sauce beautifully.
  4. Catfish (Patin): Catfish lends a unique earthy flavor to the dish and its slightly fatty flesh complements the tangy and spicy elements.
  5. Featherback (Belida): This freshwater fish has a delicate taste and soft texture, making it a great option for those who prefer a milder fish flavor.
  6. Carp (Mas): Carp is a popular choice due to its affordability and availability. It has a slightly sweet flavor and tender flesh.

[] Prep Time:15 Minutes
Cook Time:30 Minutes
Suitable:LowFat
Category:Meal
Origin:Malaysia, Singapore, Indonesia
Serving:4 Person/Bowl/Plate
Tags:Tangy, Spicy, Robust
Nutrifacts:250 calories
  12 grams fat
Rating:4.0 

Remember, the choice of fish can influence the overall taste and texture of your Ikan Asam Pedas. In this version we will make Gourami Asam Pedas. Combining the unique flavors of Gourami fish with the tangy and spicy notes of Asam Pedas is sure to create a mouthwatering Peranakan delight. Let's dive into this creative twist on a classic dish from the Peranakan cuisine. 

Ingredients:
  • 1 whole Gourami fish, cleaned and cut into slices
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 dried red chilies, soaked in hot water and deseeded
  • 2 tablespoons tamarind pulp, soaked in 1/2 cup warm water and strained
  • 1 tablespoon shrimp paste (belacan)
  • 1 teaspoon turmeric powder
  • 1 tablespoon palm sugar or brown sugar
  • Salt to taste
  • Fresh cilantro leaves, for garnish

Instructions:
  1. Heat the vegetable oil in a large pan or wok over medium heat. Add the sliced onions and cook until they are soft and translucent.
  2. Add the minced garlic and grated ginger to the pan. Stir-fry for a minute until fragrant.
  3. In a blender or food processor, blend the soaked dried red chilies, tamarind juice, shrimp paste, and turmeric powder into a smooth paste.
  4. Add the chili-tamarind paste to the pan and stir-fry for a couple of minutes until the flavors are well combined.
  5. Carefully place the Gourami fish slices into the pan, ensuring they are coated with the aromatic sauce. Simmer gently for about 10-15 minutes, or until the fish is cooked through and tender.
  6. Stir in the palm sugar or brown sugar, and season with salt to taste. Adjust the sweetness and sourness according to your preference.
  7. Garnish with fresh cilantro leaves and serve Gourami Asam Pedas hot with steamed rice or a side of vegetables.

Enjoy your culinary adventure with Gourami Asam Pedas, a delightful twist on a traditional Peranakan dish! The succulent Gourami fish, infused with tangy and spicy Asam Pedas flavors, will transport your taste buds to the vibrant world of Peranakan cuisine. With its unique combination of ingredients and bold flavors, this dish is sure to excite and satisfy your craving for something extraordinary. Give it a try and let the magic of Gourami Asam Pedas elevate your dining experience to new heights!

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