Sundaland Recipes

Flavorsome journey through the enchanting cuisine of China, where culinary traditions are steeped in a rich tapestry of history and cultural brilliance. Get ready to savor an exquisite selection of dishes that encapsulate the spirit of this remarkable nation. From the iconic Peking Duck with its renowned crispy skin to the beloved Jiaozi dumplings that symbolize good fortune, each recipe tells a tale of centuries-old techniques and authentic flavors.

Various Chinese Cuisine on Jade Table

Prepare to tantalize your taste buds with the fiery allure of Dan Dan Noodles and immerse yourself in the communal joy of a steaming Hot Pot. This is your invitation to delve into the captivating heritage of Chinese culinary artistry. Join us as we unlock a treasure trove of dishes that have captured the hearts and palates of millions worldwide, offering you an unforgettable epicurean experience. Let these remarkable flavors transport you to the cultural heart of China as you savor the delights awaiting your eager exploration. Let us embark on a culinary odyssey that will leave you forever enchanted.

We'd be delighted to share a list of Chinese dishes with fascinating history and unique characteristics for you. Here are some culinary treasures from China that will surely captivate your taste buds:

1. Peking Duck: This renowned dish traces its roots back to imperial China. The first mention of Peking Duck can be found in a cookbook from the Yuan Dynasty (1271-1368). The dish consists of succulent roasted duck with crispy skin, served in delicate pancakes alongside spring onions and hoisin sauce.
2. Dim Sum: Originating from the Cantonese region, Dim Sum is a delightful assortment of bite-sized dishes traditionally served with tea. These delicacies, such as dumplings, steamed buns, and rice noodle rolls, have a history dating back over 2,000 years and have become emblematic of Cantonese cuisine.
3. Mapo Tofu: This iconic Sichuan dish is named after a pockmarked old lady ("ma" meaning pockmarked and "po" meaning old lady). Legend has it that she created this spicy and numbing tofu dish in Chengdu, Sichuan province, several centuries ago. Mapo Tofu features soft tofu cubes cooked in a bold combination of chili bean paste, Sichuan peppercorns, and ground pork.
4. Xiaolongbao: Hailing from the Jiangnan region, Xiaolongbao is a type of steamed dumpling filled with savory soupy broth and various fillings, traditionally pork. These delicate dumplings require a meticulous process to shape, enclosing a burst of flavorful broth within the thin, pleated dough. It's both an art form and a delicious treat.
5. Beggar's Chicken: With origins dating back to the Qing Dynasty, Beggar's Chicken is a feast for the senses. The chicken is stuffed with herbs and seasonings, wrapped in lotus leaves and clay, then baked to perfection. The clay casing keeps the meat tender and flavorful, creating a uniquely aromatic and moist chicken dish.
6. Chongqing Hot Pot: This fiery and communal dining experience originated in Chongqing, renowned for its spicy cuisine. A variety of ingredients, such as thinly sliced meats, fresh vegetables, and mushrooms, are cooked at the table in a bubbling pot of spicy broth. It's a popular gathering activity, bringing friends and family together to enjoy a hot and flavorful meal.
7. Kung Pao Chicken: This classic Sichuan dish is named after Ding Baozhen, a Qing Dynasty official, also known as Kung Pao. It typically consists of diced chicken stir-fried with peanuts and vegetables in a spicy and tangy sauce, showcasing the bold flavors and contrasting textures that Sichuan cuisine is renowned for.
8. Yangzhou Fried Rice: Originating from the city of Yangzhou in Jiangsu province, this fried rice dish is considered a culinary masterpiece. It combines fluffy rice with various ingredients like shrimp, ham, eggs, and vegetables, resulting in a colorful and flavorful medley. Legend has it that the dish was created by scholar Fan Yi during the Qing Dynasty, showcasing his innovative culinary skills.
9. Dongpo Pork: Named after the Song Dynasty poet and gastronome Su Dongpo, this dish is a symbol of culinary artistry. Dongpo Pork features tender braised pork belly that has been slowly simmered in a flavorful mixture of soy sauce, rice wine, and aromatic spices. The result is a melt-in-your-mouth experience that celebrates the balance of flavors and textures.
10. Zongzi: These pyramid-shaped sticky rice dumplings are traditionally made during the Dragon Boat Festival and have a history spanning thousands of years. They are typically filled with a combination of glutinous rice, marinated meats, and various ingredients, then wrapped in bamboo leaves and steamed. Zongzi offers a delightful mix of savory and aromatic flavors, often coming in different regional variations.
11. Lion's Head Meatballs: Originating from Jiangsu province, Lion's Head Meatballs are named after their resemblance to a lion's head. These large, tender meatballs are made with a mixture of ground pork, aromatics, and seasonings. They are then braised alongside cabbage or other vegetables to create a hearty and flavorful dish.
12. Mooncakes: These iconic pastries are typically enjoyed during the Mid-Autumn Festival. Mooncakes come in various fillings, including lotus seed paste, red bean paste, and salted egg yolks, encased in a buttery and sometimes intricately designed pastry. These treats symbolize family reunion and offer a sweet and indulgent experience.
13. Ma Po Eggplant: This Sichuan specialty is a flavorful and spicy dish featuring stir-fried eggplant cooked with a delectable combination of Sichuan peppercorns, chili bean paste, garlic, and ginger. The dish's name is a twist on the famous Mapo Tofu, elevating the eggplant to new levels of culinary delight.
14. Yangzhou Steamed Jerky: Hailing from the city of Yangzhou, this unique dish combines the tenderness of steamed pork with the chewiness of dried and cured jerky. The result is a harmonious blend of textures and flavors that creates a memorable dining experience.
15. Shengjianbao: These pan-fried soup dumplings are a favorite street food in Shanghai. The dumplings feature a juicy pork filling encased in a slightly crispy bottom and topped with sesame seeds and fresh green onions. The combination of the savory filling and the delightful burst of soup inside makes this dish a truly satisfying treat.
16. Buddha Jumps Over the Wall: Originating from Fujian province, this elaborate and luxurious dish is believed to be so delicious that even a vegetarian monk would be tempted to eat it, causing Buddha to jump over the wall. The dish consists of a rich and flavorful soup made with a mix of premium ingredients such as abalone, sea cucumber, shark fin, fish maw, and chicken, simmered for hours to create a luxurious dining experience.
17. Beggar's Banquet: This unique culinary concept takes inspiration from wandering beggars in ancient China. It features an array of small dishes and bites made from simple ingredients creatively prepared to showcase the versatility and resourcefulness of Chinese cuisine. The Beggar's Banquet offers a delightful and playful culinary experience for those seeking a diverse and adventurous meal.
18. Chongqing Laziji: Spicy, crispy, and utterly addictive, Chongqing Laziji, or "Spicy Chicken," is a beloved dish from the city of Chongqing. It features succulent chicken pieces that are deep-fried until crispy and then stir-fried with dried chilies, Sichuan peppercorns, and a fiery blend of spices. This dish packs a punch and will leave you wanting more.
19. Eight Treasure Rice: This visually stunning dessert is served during special occasions and festivals. Glutinous rice is mixed with colorful ingredients such as candied fruits, nuts, and sweet bean paste, creating a beautifully layered and flavorful treat that symbolizes good luck and prosperity.
20. Suan La Fen: This popular street food originated in Chongqing and has become a national favorite. It features a spicy and tangy combination of rice noodles, vegetables, peanuts, pickled vegetables, and a generous drizzle of numbing Sichuan peppercorn oil. The contrasting flavors and textures make Suan La Fen a carnival of sensations in every bite.
21. San Bei Ji (Three-Cup Chicken): Hailing from Taiwan, this fragrant and savory dish gets its name from the equal portions of three key ingredients it requires - soy sauce, sesame oil, and rice wine. Combined with succulent chicken pieces, ginger, garlic, and basil, Three-Cup Chicken offers a harmonious balance of flavors that is sure to satisfy.
22. Kao Fu: With a history dating back to ancient China, Kao Fu is a traditional vegetarian dish made from wheat gluten. The gluten is stewed in a rich sauce made with soy sauce, mushrooms, bamboo shoots, and various aromatic spices. Kao Fu showcases the Chinese culinary art of transforming humble ingredients into a sumptuous and flavorful creation.
23. Hainanese Chicken Rice: Originally from the Hainan province of southern China, this dish has become a beloved classic in various Southeast Asian countries, particularly Singapore. Succulent poached or steamed chicken is served with fragrant chicken-infused rice, accompanied by a flavorful chili sauce and a bowl of clear chicken broth. Hainanese Chicken Rice epitomizes simplicity, elegance, and balance in each bite.
24. Liang Pi: A popular street food from the Shaanxi Province, Liang Pi features chewy, cold wheat noodles drenched in a tangy, spicy sauce. It is often served with thinly sliced cucumbers, bean sprouts, and toasted peanuts. Refreshing and satisfying, this dish is perfect for warm weather.
25. Lu Rou Fan (Braised Pork Rice): Originating from Taiwan, Lu Rou Fan is comfort food at its finest. Braised fatty pork is simmered until it melts in your mouth, then served over a bed of steamed rice. The dish is often garnished with pickled vegetables and a braising sauce reduction, creating a heavenly combination of flavors and textures.
26. Guo Bao Rou (Sweet and Sour Pork): This classic Chinese dish is a flavorful combination of crispy deep-fried pork, bell peppers, and onions, coated in a tangy and slightly sweet sauce. Guo Bao Rou showcases a delightful interplay of textures and tastes — the perfect balance of crispy, succulent, and tangy.
27. You Bing (Chinese Scallion Pancakes): These flaky and savory pancakes are a staple of Chinese breakfast cuisine. Made with a simple dough enriched with scallions and spices, they are cooked until crispy and golden. Enjoyed plain or dipped in soy sauce, You Bing make for a satisfying savory snack any time of the day.
28. Wonton Soup: This comforting and hearty soup consists of delicate wontons filled with a mixture of ground meat (often pork) and seasonings, served in a flavorful broth alongside vegetables. Whether served in bold Sichuan broth or a clear, delicate Cantonese broth, Wonton Soup is a beloved classic that epitomizes the artistry of Chinese dumplings.
29. Pineapple Bun (Bolo Bao): A beloved Hong Kong-style treat, the Pineapple Bun is a sweet bun topped with a crunchy and buttery crust resembling a pineapple. Contrary to its name, it doesn't contain pineapple; it's the appearance of the crust that gives it its name. Renowned for its fluffy texture and delightful aroma, this bun is perfect with a cup of tea or coffee.
30. Bai Qie Ji (White Cut Chicken): This traditional dish involves poaching a whole chicken in a fragrant broth, resulting in tender and flavorful meat. Served with a dipping sauce made from ginger, scallions, soy sauce, and sometimes chili oil, Bai Qie Ji highlights the beauty of simplicity and showcases the natural flavors of the ingredients.
31. Zhajiangmian: A popular noodle dish from Beijing, Zhajiangmian features thick wheat noodles topped with a savory sauce made from stir-fried ground pork or soybean paste, along with various accompaniments such as cucumber, shredded carrots, and green onions. It's a flavorful and satisfying option for noodle lovers.
32. Dongpo Rou: Named after the renowned Song Dynasty poet Su Dongpo, this dish showcases succulent and tender braised pork belly. The meat is slowly cooked in a mixture of soy sauce, rice wine, ginger, and sugar until it becomes incredibly tender, then served in thick slices with a rich glaze made from the braising liquid.
33. Shrimp Dumplings (Har Gow): A Cantonese dim sum classic, Har Gow features delicate translucent dumpling wrappers filled with succulent shrimp and sometimes a touch of bamboo shoot. These dumplings are carefully steamed and enjoyed with soy sauce, creating a burst of freshness in every bite.
34. Iron Buddha Tea Duck: Hailing from the Fujian province, this unique dish involves marinating duck meat in a mixture of Iron Buddha tea leaves, fresh ginger, and soy sauce, imparting a delicate tea-infused aroma to the tender meat. The marinated duck is then braised until it becomes succulent and the flavors are infused beautifully.
35. Lion's Head Meatballs: Originating from the Yangtze River Delta region, these oversized meatballs are made from a mixture of ground pork mixed with various seasonings. The meatballs are traditionally braised with cabbage leaves, creating a harmonious combination of flavors and textures that symbolize luck and opulence.
36. Stinky Tofu: A dish that ignites a love-it-or-hate-it reaction, Stinky Tofu is a fermented tofu delicacy with an unmistakable pungent aroma. It is deep-fried until crispy and served with spicy dipping sauces. Despite its strong smell, the tofu itself has a unique and delicious flavor that captivates adventurous eaters.
37. Crystal Shrimp: This visually stunning dish showcases freshwater shrimp cooked in a technique that gives their shells a beautiful crystal-like texture. The shrimp are typically lightly seasoned and stir-fried with garlic, ginger, and aromatic spices, allowing the sweetness of the shrimp to shine through.
38. Chrysanthemum Fish: Originating from Sichuan, this creative dish is a feast for the eyes and taste buds. A whole fish is meticulously arranged, scaled, and garnished on a platter to resemble a blooming chrysanthemum. It is then cooked in a spicy and fragrant broth, infusing the fish with rich flavors.
39. Thousand-Layer Pancake (Cong You Bing): These flaky pancakes consist of numerous thin layers, brushed with a mixture of green onions and oil, resulting in a delightful balance of crispy and tender textures. Enjoyed hot off the pan, Thousand-Layer Pancakes are perfect for breakfast or as a flavorful snack.
40. Sichuan Hotpot: A beloved Chinese dining experience, Sichuan Hotpot is a spicy and communal feast. A pot filled with simmering broth, infused with Sichuan peppercorns and chili peppers, is placed in the center of the table. Diners cook a variety of ingredients like thinly sliced meat, seafood, vegetables, and dumplings, and then dip them in a variety of flavorful sauces. This interactive and fiery meal creates a delightful symphony of flavors and a memorable dining experience.
41. Stewed Beef Noodle Soup: A hearty and comforting dish, Stewed Beef Noodle Soup showcases tender chunks of braised beef, served atop steaming bowls of wheat noodles in a rich and aromatic broth. This dish often features a medley of spices, soy sauce, and aromatics like star anise, ginger, and garlic, resulting in a robust and deeply flavorful soup.
42. Four Treasure Rice: A specialty of Yangzhou cuisine, this visually delightful dish features a bed of steamed sticky rice topped with four beautifully arranged ingredients – shrimp, scallops, chicken, and mushrooms. The dish is often garnished with vibrant green peas, creating an exquisite medley of colors and flavors.
43. Silk Road Cumin Lamb: Drawing inspiration from the ancient Silk Road trade route, this dish combines tender pieces of lamb with a fragrant blend of cumin, chili, garlic, and various spices. Stir-fried until the lamb is perfectly seasoned and succulent, Silk Road Cumin Lamb showcases bold and aromatic flavors that will transport you through history.
44. Chongqing Spicy Chicken: Originating from the fiery culinary landscape of Chongqing, this dish features crispy chicken chunks coated in a mouth-watering blend of chili peppers, Sichuan peppercorns, garlic, ginger, and a touch of vinegar. Despite its intense heat, the dish successfully creates a harmonious balance of flavors that keeps you coming back for more.
45. Egg Custard Tarts: A classic Cantonese dessert, Egg Custard Tarts are delicate pastries with a buttery and flaky crust, filled with a velvety smooth custard made from eggs, milk, and sugar. Whether enjoyed fresh out of the oven or chilled, they offer a lovely combination of sweetness and the enticing aroma of baked goods.
46. Eight-Treasure Rice Pudding: A festive and symbolic dish, Eight-Treasure Rice Pudding consists of glutinous rice, and a medley of dried fruits, nuts, and sweetened lotus seeds, creating a harmonious blend of flavors, colors, and textures. This dessert is not only a joy to eat but also a feast for the eyes.
47. Mango Pomelo Sago: This refreshing Hong Kong-inspired dessert brings together the lusciousness of fresh mangoes, the citrusy zing of pomelo pulp, and the creamy texture of sago pearls in a sweet coconut milk base. A perfect balance of sweet, tangy, and creamy flavors, Mango Pomelo Sago is a delightful ending to any meal.
48. Dan Dan Noodles: Hailing from the Sichuan province, Dan Dan Noodles offer a delightful mix of flavors and spice. Wheat noodles are served with a savory peanut sauce, ground pork, chili oil, and Sichuan peppercorns, resulting in a satisfying and fiery dish. The name of the dish comes from the traditional carrying pole (dan dan) used by street vendors to sell the noodles.
49. Jianbing: A popular breakfast street food from northern China, Jianbing is a savory crepe-like pancake made from mung bean flour and filled with various ingredients like eggs, scallions, cilantro, and crispy fried wonton strips. It is then folded up and brushed with tangy and savory sauces, creating a flavorful handheld treat.
50. Three-Cup Chicken: Originating from Taiwan, Three-Cup Chicken is a rustic and aromatic dish made with chicken cooked in a sauce composed of equal parts soy sauce, sesame oil, and rice wine. Flavored with ginger, garlic, and basil, this dish has an enticing aroma and is typically served with steamed rice to soak up the delicious sauce.
51. Salt and Pepper Squid: This Cantonese favorite showcases tender pieces of squid coated in a crispy and flavorful batter, seasoned with salt, pepper, chili flakes, and aromatic spices. Served alongside a zesty dipping sauce, this dish provides a delightful contrast of textures and a burst of savory flavors.
52. Moo Shu Pork: A beloved dish in Chinese-American cuisine, Moo Shu Pork features stir-fried shredded pork with a combination of vegetables like cabbage, carrots, and mushrooms, wrapped in thin pancakes. Often served with hoisin sauce, this dish allows for personalized assembly at the table and is reminiscent of Peking Duck.
53. Char Siu Bao: These fluffy steamed or baked buns are filled with succulent char siu, which is marinated and roasted barbecue pork. The soft and slightly sweet buns encase the flavorful filling, making them a beloved dim sum treat enjoyed by many.
54. Hong Shao Rou: This traditional red-braised pork dish is cooked low and slow, resulting in tender and melt-in-your-mouth pork belly with a rich and savory sauce. Infused with spices like star anise, ginger, and soy sauce, Hong Shao Rou is a flavorful indulgence served with steamed rice.
55. Crab Rangoon: A popular appetizer in American-Chinese cuisine, Crab Rangoon features a decadent blend of cream cheese, crab meat, and seasonings wrapped in crispy wonton wrappers and deep-fried until golden brown. These delightful bite-sized treats are often served with a sweet and sour dipping sauce.
56. Lion's Head Meatballs: This classic Shanghainese dish consists of large, tender meatballs made from a mixture of ground pork, water chestnuts, and seasonings. The name derives from the resemblance the meatballs have to a lion's head. The meatballs are typically braised in a savory sauce with cabbage or other greens, resulting in an irresistible combination of flavors.
57. Snow Fungus Soup: Moving to lighter fare, Snow Fungus Soup is a nourishing dessert soup enjoyed in Chinese cuisine. It features snow fungus, goji berries, rock sugar, and sometimes includes ingredients like lotus seeds or dried fruit. This delicately sweet soup is believed to offer various health benefits and is a refreshing end to any meal.
58. Dongpo Pork: Named after the famous poet Su Dongpo from the Song Dynasty, Dongpo Pork is a braised pork belly dish that embodies rich and melt-in-your-mouth flavors. The pork belly is first seared and then slow-cooked in a luscious blend of soy sauce, spices, and rice wine. The result is incredibly tender meat with a rich and savory sauce.
59. Eight-Treasure Rice: A festive and visually stunning dessert, Eight-Treasure Rice is a sticky rice dish cooked with a combination of dried fruits, nuts, and sweet bean pastes. The mixture is typically served in layers, showcasing a vibrant array of colors and flavors. It's a delightful way to end a banquet-style meal.
60. Shark's Fin Soup: While shark's fin soup was once a luxurious Chinese delicacy, I must highlight the importance of environmental conservation and the responsible sourcing of ingredients. In recent times, there has been a movement to substitute shark's fin with alternatives that still provide a similar texture and taste, such as using seafood or tofu. This adaptation allows you to enjoy a flavorful soup while contributing to the conservation efforts of endangered shark species.
61. Red Bean Pancakes: These sweet pancakes feature a thin and crispy outer layer, filled with a sweet red bean paste. They are a popular street food treat enjoyed throughout China. Bite into the pancake to reveal the smooth and slightly sweet red bean filling, creating a comforting and satisfying dessert.

These iconic Chinese dishes showcase the immense culinary diversity found within China's rich gastronomic traditions. Each dish tells its own unique story and provides a glimpse into the vibrant tapestry of flavors that make Chinese cuisine so extraordinary. 

Yuni on Traditional Cheongsam. Greeting from our kitchen!

Each of these dishes carries a piece of Chinese history and has evolved over the years into culinary masterpieces. Their unique flavors, cooking techniques, and cultural significance make them a delightful exploration of the rich Chinese culinary heritage. Enjoy exploring these delightful creations, and may your culinary adventures continue to be filled with joy and satisfaction!