Sundaland Recipes

Sambal Terasi, a piquant Indonesian condiment that tantalizes the taste buds with its bold and flavorful combination of chilies and terasi, also known as shrimp paste. This condiment is a staple in Indonesian cuisine, adding a delightful umami kick to various dishes. 
Sambal Terasi is prepared by grinding together red chili peppers, shallots, garlic, and terasi, creating a vibrant and aromatic paste. The shrimp paste, with its distinctively savory and slightly funky aroma, infuses the sambal with a unique depth of flavor that is truly captivating. 

[]

By:Sundaland Recipes Team
Author:

Prep Time:15 Minutes
Cook Time:05 Minutes
Suitable:LowFat
Category:Sides
Origin:Indonesia
Serving:1 Cup
Tags:Spicy, Shrimp

Nutrifacts:40 calories
  1 grams fat

Rating:4.5 

The spicy and savory notes of Sambal Terasi make it a perfect accompaniment to grilled meats, seafood, and vegetables. It can also be used as a dipping sauce for fried snacks or mixed into stir-fries to add an extra punch. The complex flavors of Sambal Terasi showcase the true essence of Indonesian cuisine, offering a burst of heat, tang, and umami that will leave you craving for more. 

Ingredients:

• 10-15 red chili peppers
• 4 shallots
• 3 cloves of garlic
• 1 tablespoon hard terasi (shrimp paste), burnt
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. Begin by burning the hard terasi. Heat a dry pan over medium-high heat and place the hard terasi in the pan. Toast it, flipping occasionally, until it becomes fragrant and slightly charred. Remove from heat and let it cool. Once cool, grind the burnt terasi into a fine powder using a mortar and pestle or a spice grinder.
2. Slice the chili peppers, shallots, and garlic into smaller pieces for easier blending.
3. Heat the vegetable oil in a pan over medium heat. Add the sliced chili peppers, shallots, and garlic. Sauté them until they become fragrant and slightly softened, about 3-4 minutes.
4. Transfer the sautéed ingredients to a mortar and pestle or a food processor. Add the burnt terasi powder, lime juice, and a pinch of salt. Grind or blend everything together until it forms a coarse paste. You can adjust the consistency by adding a little water if desired.
5. Taste the Sambal Terasi and adjust the salt and lime juice to your preference. Remember, Sambal Terasi should have a balance of heat, saltiness, and tanginess.
6. Transfer the Sambal Terasi to a clean, airtight jar or container.