Sambal Kecap

Sambal Kecap, a delightful and versatile Indonesian condiment that brings together the sweetness of kecap manis (Indonesian sweet soy sauce) with the heat of chili peppers. Sambal Kecap is a harmonious blend of flavors that offers a unique taste experience. 

Sambal Kecap / Kicap

The base of Sambal Kecap consists of kecap manis, which is a thick, sweet, and sticky soy sauce. This rich and caramel-like sauce is combined with chopped chili peppers, garlic, shallots, and sometimes a hint of lime juice or vinegar for a tangy touch. The result is a balanced condiment that exhibits a sweet, savory, and slightly spicy profile. 

[] Prep Time:10 Minutes
Cook Time:05 Minutes
Suitable:LowFat
Category:Sides
Origin:Malaysia, Indonesia
Serving:1 Cup
Tags:Spicy, Sweet, Thick
Nutrifacts:30 calories
  2 grams fat
Rating:4.6 

Sambal Kecap is incredibly versatile and can be used as a dipping sauce for grilled meats or vegetables, as a topping for noodle dishes, or even as a marinade for barbecues. It adds complexity and depth to various Indonesian dishes, enhancing the overall flavor profile. The combination of sweet and spicy notes in Sambal Kecap truly exemplifies the diverse and thrilling tastes of Indonesian cuisine. 

Ingredients:
  • 5-7 red chili peppers, finely chopped
  • 3 shallots, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup kecap manis (Indonesian sweet soy sauce)
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil

Instructions:
  1. Heat the vegetable oil in a pan over medium heat. Add the chopped shallots and minced garlic, and sauté until they become fragrant and slightly golden.
  2. Add the finely chopped chili peppers to the pan and continue to sauté for a couple of minutes until they soften.
  3. Stir in the kecap manis and lime juice. Cook for another minute or two, allowing the flavors to meld together.
  4. Remove from heat and let the Sambal Kecap cool down to room temperature.
  5. Transfer the Sambal Kecap to a clean, airtight jar or container.

Note: You can adjust the amount of chili peppers according to your preferred level of spiciness. You may also choose to remove the seeds for a milder heat.

Sambal Kecap is now ready to be enjoyed! Serve it as a condiment alongside grilled meats or vegetables, drizzle it over your favorite Indonesian noodles, or use it as a marinade for barbecues. Its sweet and spicy flavors will surely elevate your dishes and bring a delightful touch to your meals.

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