Sambal Terasi Tomatoes

Sambal Terasi Tomatoes incorporates the usual ingredients of Sambal Terasi, such as red chili peppers, shallots, garlic, and shrimp paste (terasi). However, it takes it a step further by adding fresh, juicy tomatoes into the mix. The tomatoes add a refreshing and slightly sweet element to the sambal, complementing the spiciness and umami flavors. 

Sambal Terasi Tomatoes

To prepare this tantalizing condiment, the chili peppers, shallots, garlic, and tomatoes are finely chopped or blended together. The mixture is then sautéed with shrimp paste until fragrant, resulting in a rich and flavorful paste.

Sambal Terasi Tomatoes offers a unique twist on the traditional sambal, providing a burst of flavors that pair well with various dishes. Its tangy and spicy profile makes it a versatile accompaniment for grilled meats, seafood, vegetables, or even as a dipping sauce for snacks.

[] Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:LowCalorie
Category:Sides
Origin:Indonesia
Serving:1 Cup
Tags:Spicy, Burst, Tangy
Nutrifacts:240 calories
  2 grams fat
Rating:4.3 

With the addition of tomatoes, Sambal Terasi Tomatoes brings a touch of freshness and acidity to your palate, creating a delightful balance that will leave you craving for more. Give it a try and discover the wonderful fusion of flavors that this variation brings to your Indonesian culinary adventures. 

Ingredients:
  • 8-10 red chili peppers (adjust according to your preferred level of spiciness)
  • 3 ripe tomatoes, diced
  • 4 shallots
  • 3 cloves of garlic
  • 1 tablespoon shrimp paste (terasi), toasted
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, or to taste

Instructions:
  1. Begin by preparing the chili peppers, shallots, and garlic. Slice them into smaller pieces for easier blending.
  2. Heat the vegetable oil in a pan over medium heat. Add the sliced chili peppers, shallots, and garlic. Sauté until they become fragrant and slightly softened, about 3-4 minutes.
  3. Add the diced tomatoes to the pan and continue to sauté for another 3-4 minutes, allowing them to soften and release their juices.
  4. Transfer the mixture to a mortar and pestle or a food processor. Add the toasted shrimp paste, lime juice, sugar, and salt. Grind or blend everything together until it forms a smooth yet slightly textured paste. Adjust the salt and sugar according to your taste preference.
  5. Transfer the Sambal Terasi Tomatoes to a clean, airtight jar or container.

Note: Sambal Terasi Tomatoes can be stored in the refrigerator for up to a week. The flavors will meld and develop over time.

Enjoy the delightful combination of spicy red chili peppers, tangy tomatoes, and savory shrimp paste with this Sambal Terasi Tomatoes recipe. The vibrant flavors and fresh twist of tomatoes make this condiment a versatile addition to your meals. Use it to add a zesty kick to grilled meats, stir-fried vegetables, or as a dipping sauce for snacks. Be prepared for a burst of flavor that will leave you craving more!






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