Sundaland Recipes

Sambal Oelek is a fiery and vibrant chili paste that originates from Indonesia. It is a staple condiment in Indonesian cuisine and is widely used to add a spicy kick to various dishes. Sambal Oelek is made by grinding fresh red chilies, along with salt and sometimes a touch of vinegar, into a coarse paste. The result is a robust and intense chili flavor that packs quite a punch. 
The bright red color of Sambal Oelek is visually striking and hints at the fiery heat it brings. Its taste is bold and zesty, with a sharp chili flavor that lingers on the palate. The paste can be used as a dipping sauce, marinade, or added to soups, stir-fries, and even salad dressings. The versatility of Sambal Oelek allows it to be incorporated into various cuisines, adding a delightful heat and depth of flavor. Just a small amount of this spicy condiment can elevate the taste of any dish and bring it to life with its fiery essence. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:01 Minutes
Suitable:LowFat
Category:Sides
Origin:Indonesia
Serving:1 Cup
Tags:Spicy, Sambal

Nutrifacts:10 calories
  1 grams fat

Rating:4 

Here's a simple recipe for Sambal Oelek: 

Ingredients:

• 10-15 fresh red chilies (adjust according to your preferred level of spiciness)
• 1 teaspoon salt
• 1 teaspoon white vinegar (optional)

Instructions:

1. Start by wearing gloves to protect your hands from the chili oils. Remove the stems from the fresh red chilies and roughly chop them into smaller pieces.
2. In a mortar and pestle or a food processor, add the chopped chilies along with the salt.
3. Grind or process the chilies until they form a coarse paste. You can adjust the consistency according to your preference, whether you like it slightly chunky or smoother.
4. If desired, add the white vinegar to the paste for a tangy flavor. Mix well.
5. Transfer the Sambal Oelek to a clean, airtight jar or container. It can be stored in the refrigerator for up to a month.