Sambal Ijo

Traditionally, Sambal Ijo is made by blending or grinding together green chili peppers, shallots, garlic, tomatoes, and various herbs and spices. The combination of flavors creates a harmonious balance of heat, tanginess, and freshness. The use of aromatic herbs like basil, lime leaves, and lemongrass adds a delightful twist to this sambal, elevating it to new levels of complexity. 

Sambal Ijo

Sambal Ijo offers a zesty and refreshing taste that complements a wide range of dishes. Its vibrant green color is visually appealing and hints at the burst of flavors it delivers. This versatile condiment can be enjoyed with grilled meats, steamed vegetables, or as a dipping sauce for savory snacks. 

[] Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:LowCalorie
Category:Sides
Origin:Indonesia
Serving:1 Cup
Tags:Spicy, Green, Fascinating
Nutrifacts:40 calories
  4 grams fat
Rating:4.7 

With its distinct flavor profile and vibrant appearance, Sambal Ijo brings a touch of excitement and a burst of freshness to your culinary creations. Experience the unique taste of this Indonesian delight and let your taste buds dance with delight!

Ingredients:
  • 10-15 green chili peppers (such as serrano or Thai chili), stems removed
  • 4 shallots, roughly chopped
  • 3 cloves of garlic
  • 2 ripe tomatoes, roughly chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice, freshly squeezed
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh basil leaves, chopped
  • 2 tablespoons fresh cilantro leaves, chopped
  • 2 kaffir lime leaves, thinly sliced (optional)
  • 1 stalk lemongrass, white part only, thinly sliced (optional)

Instructions:
  1. Start by preparing the green chili peppers, shallots, garlic, and tomatoes. Slice them into smaller pieces for easier blending.
  2. Heat the vegetable oil in a pan over medium heat. Add the sliced green chili peppers, shallots, and garlic. Sauté until they become fragrant and slightly softened, about 3-4 minutes.
  3. Add the chopped tomatoes to the pan and continue to sauté for another 3-4 minutes until they release their juices and soften.
  4. Remove the pan from heat and let the mixture cool for a few minutes. Transfer it to a mortar and pestle or a food processor. Add the lime juice, sugar, and salt. Grind or blend everything together until it forms a smooth yet slightly textured paste.
  5. Transfer the Sambal Ijo to a bowl and stir in the chopped basil, cilantro, kaffir lime leaves, and lemongrass (if using). Mix well to incorporate the herbs.
  6. Adjust the salt, sugar, and lime juice according to your taste preference.
  7. Serve the Sambal Ijo as a condiment alongside grilled meats, steamed vegetables, or as a dipping sauce for snacks.

Note: Sambal Ijo can be stored in the refrigerator for up to a week. The flavors will develop and enhance over time.

Enjoy the vibrant and tangy flavors of Sambal Ijo as it adds a delightful zing to your meals. The combination of fresh green chili peppers, aromatic herbs, and citrusy notes will tantalize your taste buds and transport you to the rich culinary world of West Sumatra. Embrace the heat and savor the freshness of this Indonesian delight!

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