Sambal Petai (Stink Bean Sambal)

This fiery and pungent delight originates from Indonesia and can also be found in Malaysia and Singapore. Sambal refers to a spicy chili paste, while Petai, also known as stink beans, are a unique ingredient that adds a distinctive flavor to this dish. 

Sambal Petai (Stink Bean Sambal)

Sambal Petai is made by sautéing the stink beans with a variety of aromatics such as shallots, garlic, and chili peppers. The combination of these ingredients creates a tantalizing aroma that fills the air as it cooks. The petai beans themselves have a slightly bitter taste, but when cooked with the sambal, they take on a rich and savory flavor.

[] Prep Time:15 Minutes
Cook Time:20 Minutes
Suitable:Halal
Category:Sides
Origin:Sundaland
Serving:4 Person
Tags:Unique, Appetite, Spice
Nutrifacts:160 calories
  10 grams fat
Rating:3.8 

The dish is typically served with steamed rice or as a condiment alongside other dishes. The spiciness of the sambal pairs perfectly with the earthy and slightly nutty taste of the petai beans, creating a harmonious balance of flavors. Sambal Petai is truly a unique and unforgettable culinary experience for those who dare to indulge in its bold flavors 

Ingredients:
  • 200 grams of fresh petai beans
  • 5 shallots, thinly sliced
  • 4 cloves of garlic, minced
  • 10-12 red chili peppers, finely chopped (adjust based on your spice preference)
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of shrimp paste (belacan)
  • 1 teaspoon of sugar
  • Salt to taste

Instructions:
  1. Rinse the petai beans and remove any excess strings or dirt. Set them aside.
  2. Heat the vegetable oil in a frying pan or wok over medium heat.
  3. Add the sliced shallots, minced garlic, and chopped chili peppers to the pan. Stir-fry until fragrant and the shallots turn golden brown.
  4. Add the shrimp paste (belacan) to the pan and continue to stir-fry for another minute until it is well incorporated.
  5. Add the petai beans to the pan and stir-fry for about 5 minutes until they are slightly tender.
  6. Season the dish with sugar and salt to taste. Adjust the spiciness level by adding more chili peppers if desired.
  7. Continue to stir-fry for another 5-7 minutes until the petai beans are cooked through but still have a slight crunch.
  8. Remove from heat and serve hot with steamed rice or as a side dish.

Note: Sambal Petai is known for its spiciness, but you can adjust the amount of chili peppers according to your preference. Enjoy the unique flavors of this traditional Sundaland dish!

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