Sambal Kuning (Yellow Sambal)

Sambal Kuning, also known as Yellow Sambal, hails from Indonesia and is renowned for its bold flavors and sunny appearance. This sambal is a versatile condiment that adds a burst of spice and tang to various dishes, elevating them to new levels of deliciousness. 

Sambal Kuning (Yellow Sambal)

Sambal Kuning gets its lovely yellow hue from the use of turmeric, a vibrant and earthy spice. Along with turmeric, other traditional ingredients such as shallots, garlic, red chili peppers, and lime juice are combined to create a harmonious blend of flavors. The ingredients are ground into a paste, bringing out their natural aromas and releasing a tantalizing fragrance that will awaken your senses. 

[] Prep Time:15 Minutes
Cook Time:10 Minutes
Suitable:LowFat
Category:Sides
Origin:Indonesia
Serving:4 Person
Tags:Spicy, Turmeric, Vibrant
Nutrifacts:70 calories
  5 grams fat
Rating:3.9 

The taste of Sambal Kuning is a delightful balance of spiciness, tanginess, and a subtle hint of sweetness. It pairs exceptionally well with grilled meats, seafood, vegetables, and even as a dipping sauce for snacks. The vibrant color and bold flavors of Sambal Kuning make it an irresistible addition to any Sundaland-inspired feast. Prepare to embark on a culinary adventure and savor the essence of this beloved Indonesian condiment. 

Ingredients:
  • 5 shallots, peeled and roughly chopped
  • 4 cloves of garlic, peeled
  • 10 red chili peppers, deseeded and roughly chopped (adjust quantity based on desired spice level)
  • 2 teaspoons of ground turmeric
  • 1 teaspoon of shrimp paste (belacan), roasted
  • Juice of 1 lime
  • 1 teaspoon of sugar
  • Salt to taste
  • 2 tablespoons of vegetable oil

Instructions:
  1. Heat a small dry skillet over medium heat. Add the shrimp paste (belacan) and roast it for a few minutes until fragrant. Remove from heat and set aside.
  2. In a blender or food processor, combine shallots, garlic, red chili peppers, roasted shrimp paste, ground turmeric, lime juice, sugar, and a pinch of salt. Blend until you achieve a smooth paste-like consistency.
  3. Heat the vegetable oil in a pan over medium heat. Add the sambal paste and stir-fry for about 5-7 minutes until the flavors meld together and the oil starts to separate from the mixture.
  4. Taste and adjust the seasoning with salt if needed. Add a little more sugar or lime juice for balance if desired.
  5. Remove from heat and let it cool. Transfer to a jar or airtight container and store in the refrigerator for up to a week.

Note: Sambal Kuning is traditionally spicy, but you can adjust the amount of chili peppers according to your preference. 

Enjoy the vibrant and aromatic flavors of this versatile condiment with your favorite dishes!

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