Udang Masak Lemak also known as Spicy Coconut Prawn Curry, is a mouthwatering seafood dish that combines succulent prawns with a fragrant and creamy coconut sauce. The origin is Udang Masak Lemak which a beloved dish in Malaysia, cherished for its ability to showcase the country's rich culinary heritage. The dish is typically prepared by simmering prawns in a flavorful blend of various spices, herbs, and coconut milk.
Spicy Coconut Prawn Curry
Udang Masak Lemak is also known as Peuleumak Udeung in Acehnese cuisine. Aceh is a region in Indonesia known for its distinct culinary traditions, and Peuleumak Udeung is a popular dish that showcases the unique flavors of the region. A delectable combination of prawns, aromatic spices, and creamy coconut milk. Whether you refer to it as Udang Masak Lemak or Peuleumak Udeung, this dish is a true delight for seafood and spice lovers alike.
The star of the dish, the prawns, are known for their sweet and delicate flavor, which pairs wonderfully with the creamy coconut sauce. The prawns are usually left with their shells intact, as they lend a deep umami flavor to the curry.
The sauce, cooked with a medley of spices such as turmeric, ginger, lemongrass, and chili, creates a vibrant and aromatic base. The addition of coconut milk gives the dish its creamy and luscious texture, balancing out the spiciness and adding a touch of sweetness.
Udang Masak Lemak is often served with steamed rice, allowing you to soak up the flavorsome curry sauce. You can easily adjust the amount of chili used or incorporate additional spicy ingredients like bird's eye chili or chili paste. The result will be a fiery and tantalizing variation that will surely awaken the taste buds. Here's a spicy version of the Udang Masak Lemak recipe, Sundaland style, incorporating fire chili and ghost peppers. This recipe serves 4 people:
Please note that the cook time may vary depending on the size of the prawns and desired doneness. Adjust the spiciness to your preference by adding more or fewer chili peppers and ghost peppers. Remember to handle ghost peppers with caution, as they are extremely spicy.
So, embrace the flavors of Malaysia ft. Acehnese and immerse yourself in the delightful experience of Udang Masak Lemak, a spicy coconut prawn curry that embodies the richness and complexity of Southeast Asian cuisine. Enjoy the journey of creating and savoring this exquisite dish!
Enjoy the fiery and flavorful delight of Sundaland-style Spicy Udang Masak Lemak with your loved ones!
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Sisca Magdalena
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