Sundaland Recipes

Sambal Matah is a vibrant and aromatic condiment hailing from the beautiful island of Bali, Indonesia. It is a true culinary gem that awakens the senses with its tantalizing blend of flavors and fragrances. This delightful relish showcases the art of balancing spicy, tangy, and herbaceous elements in perfect harmony. 
Imagine a bowl filled with thinly sliced shallots, minced garlic, and delicate lemongrass that exudes a refreshing citrusy aroma. The addition of finely chopped kaffir lime leaves adds a zesty note that dances on your palate. As your gaze lingers, you'll notice the vibrant red chili peppers, thinly sliced, ready to unleash their fiery essence. 

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By:Sundaland Recipes Team
Author:

Prep Time:10 Minutes
Cook Time:10 Minutes
Suitable:Vegetarian
Category:Sauce
Origin:Indonesia
Serving:1 Bowl
Tags:Spicy, Bali, Fragrant

Nutrifacts:_40 calories
  3 grams fat

Rating:4 

But it is the magical touch of freshly squeezed lime juice that intertwines all these ingredients, infusing them with a tantalizing tanginess. And to bring it all together, a drizzle of fragrant coconut oil provides a silky richness, elevating the flavors and creating a luscious mouthfeel. 

Ingredients:

• 4 shallots, thinly sliced
• 3 cloves of garlic, minced
• 2 stalks of lemongrass, finely sliced (use only the tender parts)
• 3 kaffir lime leaves, finely chopped
• 4 red chili peppers, thinly sliced (adjust according to your spice preference)
• Juice of 2 limes
• 2 tablespoons fragrant coconut oil
• Salt, to taste

Instructions:

1. In a bowl, combine the sliced shallots, minced garlic, sliced lemongrass, chopped kaffir lime leaves, and thinly sliced red chili peppers.
3. Squeeze the juice of two limes over the mixture to add a tangy citrus note.
4. Drizzle fragrant coconut oil over the ingredients, which will enhance the flavors and provide a silky texture.
5. Add salt to taste, ensuring that the flavors are well-balanced.