Sundaland Gado-Gado Rolls

Sundaland Gado-Gado Rolls are a delightful fusion of flavors and textures inspired by the popular Indonesian dish, Gado-Gado. This creative twist on a classic features a medley of fresh vegetables, crispy tofu and tempeh, and a luscious peanut sauce, all neatly wrapped in a delicate rice paper roll.

Sundaland Gado-Gado Rolls

The vibrant colors of julienned vegetables such as lettuce, cucumber, carrots, bean sprouts, and bell peppers create a visually appealing filling. The tofu and tempeh, sliced into thin strips and lightly fried, provide a satisfying crunch and a boost of plant-based protein. Slices of hard-boiled eggs add a creamy texture and additional protein to the rolls.

The star of the show is the Gado-Gado Sauce, a delectable blend of finely ground roasted peanuts, sweet soy sauce, tamarind juice, palm sugar, minced garlic, minced shallot, and a harmonious mix of spices. This rich and flavorful sauce brings all the elements together, infusing the rolls with a burst of nutty, tangy, and slightly sweet notes.

[] Prep Time: Circa 30 Minutes
Cook Time: Circa 15 Minutes
Suitable: Halal
Category: Appetizer
Origin: Indonesian
Serving: 6 Person
Tags: Traditional, Vegetables, Daily
Nutrition facts: 170 calories, 10 grams fat
Rating: 3.9

Sundaland Gado-Gado Rolls are perfect as an appetizer or finger food, ideal for gatherings or when you want to impress your guests with a unique culinary creation. They showcase the vibrant and diverse flavors of Sundanese cuisine, offering a playful twist on a beloved dish.

So, gather your ingredients, embark on this culinary adventure, and savor the delightful combination of fresh vegetables, crispy tofu and tempeh, and the luscious peanut sauce wrapped in a delicate rice paper roll. These Sundaland Gado-Gado Rolls are sure to be a hit at your next gathering or as a special treat for yourself. Enjoy the explosion of flavors and textures that this dish brings!

Ingredients:
  • 1 cup unsalted roasted peanuts, finely ground
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons tamarind juice
  • 2 tablespoons palm sugar or brown sugar
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder (adjust to your preferred level of spiciness)
  • Water, as needed to achieve desired consistency
  • Rice paper wrappers
  • Fresh vegetables (such as lettuce, cucumber, carrots, bean sprouts, and bell peppers), julienned
  • Firm tofu, sliced into thin strips and lightly fried
  • Tempeh, sliced into thin strips and lightly fried
  • Hard-boiled eggs, sliced
  • Fresh herbs (such as cilantro or Thai basil), chopped
  • Lime wedges, for serving
  • Crushed peanuts, for garnish

Instructions:
  1. Prepare the Gado-Gado sauce by combining the ground peanuts, sweet soy sauce, tamarind juice, palm sugar, minced garlic, minced shallot, ground coriander, ground cumin, and chili powder in a bowl. Gradually add water until you reach a smooth, pourable consistency. Set aside.
  2. Dip a rice paper wrapper into a large bowl of warm water for a few seconds until it softens but is still slightly firm. Place it on a clean, damp kitchen towel or cutting board.
  3. Arrange a small amount of julienned vegetables, fried tofu, fried tempeh, sliced hard-boiled eggs, and fresh herbs in the center of the rice paper wrapper.
  4. Gently fold the sides of the wrapper over the filling, then roll it tightly to form a neat, compact roll. Repeat this process with the remaining ingredients.
  5. Serve the Gado-Gado rolls on a platter, sprinkled with crushed peanuts. Provide lime wedges on the side for an extra burst of citrus flavor.
  6. To enjoy, dip the Gado-Gado rolls into the flavorful peanut sauce, savoring the combination of textures and flavors with each delectable bite.

Tips* : To assemble the rolls, simply dip a rice paper wrapper into warm water until soft, then arrange the prepared fillings in the center. Gently fold and roll the wrapper, creating a neat and compact package. Each bite offers a delightful combination of crisp vegetables, savory tofu and tempeh, and the creamy peanut sauce, creating a burst of flavors and textures in your mouth.

Sundaland Gado-Gado Rolls still wrapped

These Sundaland Gado-Gado Rolls offer a delightful twist on a classic dish, showcasing the vibrant colors and flavors of Sundanese cuisine. The combination of fresh vegetables, crispy tofu and tempeh, and the luscious peanut sauce will surely impress your guests and transport them to the culinary wonders of Sundaland. Enjoy this appetizer as a delicious introduction to a memorable meal!










Copy recipe's link, share, or print/save as PDF.

Comments

Post a Comment

What do you think? Any questions? Please drop a comment of what you thought!

Popular Recipes

Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

Image
Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
VIEW

Pecel Kale / Curly Kale Peanut Sauce

Image
″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
VIEW

Rendang Sandwich

Image
Rendang  is a traditional dish from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked beef dish that is rich in spices and coconut milk. Rendang is typically served during special occasions, such as weddings, festivals, and religious events.
VIEW

Hong Kong's Fluffy Egg Chiffon Rice

Image
Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  
VIEW