Spicy Green Sayur Lodeh

Spicy Green Sayur Lodeh is a tantalizing variation of the traditional Indonesian dish, Sayur Lodeh. This version adds an extra kick of heat with the inclusion of big long green chillies. The combination of these fiery chillies, along with an assortment of vegetables like long beans, cabbage, tofu, tempeh, corn, and carrots, creates a vibrant and flavorful medley. The creamy coconut milk broth, infused with shallots, kaffir lime leaves, and galangal/ginger, adds a rich and aromatic touch. Spicy Green Sayur Lodeh is a delightful and spicy twist on a beloved Indonesian classic, perfect for those who crave a fiery culinary adventure.

Spicy Green Sayur Lodeh
Spicy Green Sayur Lodeh

I fondly remember the days when my grandmother's warm and welcoming kitchen became the heart of our home. It was a place where flavors danced, and memories were made. One particular evening, my grandfather extended an invitation to two esteemed guests from the Netherlands, accompanied by their delightful partner.

Excitement filled the air as the guests arrived, their smiles radiating warmth and curiosity. Their presence added a touch of novelty to the familiar surroundings, and we eagerly prepared to make their stay memorable. The evening was destined to become a celebration of culture, connection, and the culinary magic that my grandmother wove.

As the dinner hour approached, my grandmother's kitchen transformed into a sanctuary of tantalizing aromas. The centerpiece of our meal was her legendary sayur lodeh, a dish that carried the essence of our heritage. But there was something unique about my grandmother's rendition - she fearlessly added an abundance of long green chillies, infusing the dish with a fiery passion that set it apart.

The time came to gather around the table, and as the guests took their first bite of sayur lodeh, their eyes widened with delight and surprise. The fusion of flavors unfolded on their palates - the creaminess of the coconut milk, the medley of vegetables, and the fiery heat of the abundant green chillies. It was a symphony of sensations, a dance of flavors that left them craving more.

In a moment that filled my heart with pride, the guests, with a twinkle in their eyes, expressed their admiration for my grandmother's culinary prowess. They marveled at the unique twist she brought to the traditional dish, celebrating her boldness in embracing the spiciness of the green chillies. With joyous laughter and grateful words, they requested seconds, the flavors igniting their senses and forging a connection between our cultures.

As the night drew to a close, the bonds formed over the shared meal grew stronger. With a tinge of bittersweetness, we bid farewell to our newfound friends, grateful for the memories we had created together. Before parting ways, we captured the essence of our time together in a photograph, a snapshot of the laughter, the flavors, and the warmth that had enveloped us all.

That photograph remains a cherished keepsake, a testament to the power of food to transcend borders and bring people together. And in the heart of that image, my grandmother's sayur lodeh, with its fiery green chillies, stands as a symbol of her culinary prowess and the love infused into every dish she created.

May the memories of those beautiful moments, filled with the flavors that danced on our tongues, forever remind us of the connections we forged and the joy we shared. They are the threads that weave the tapestry of our family's story, a legacy of love and culinary magic passed down through generations.

[] Prep Time: Circa 30 Minutes
Cook Time: Circa 40 Minutes
Suitable: Vegan
Rating: 4.4 Category: Meal
Origin: Indonesian
Serving: 6 Person
Tags: Traditional, Soup, Vegetarian
Nutrition facts: 280 calories18 grams fat

With this  recipe, you can now savor the authentic flavors of Indonesian cuisine, as the shallots, kaffir lime leaves, and galangal/ginger add their distinct aromatic notes to the dish.

Ingredients:
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 500g big long green chillies, big sliced (adjust according to your desired level of spiciness)
  • 2 shallots, thinly sliced
  • 2 lemongrass stalks, bruised
  • 1-inch piece of galangal or ginger, sliced
  • 4 kaffir lime leaves, torn
  • 2 teaspoons ground turmeric
  • 2 cups coconut milk
  • 4 cups vegetable broth
  • 1 cup long beans, cut into bite-sized pieces
  • 1 cup cabbage, shredded
  • 1 cup tofu, cubed
  • 1 cup tempeh, cubed
  • 1 cup corn kernels
  • 1 cup carrots, sliced
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions:
  1. Heat the vegetable oil in a large pot or wok over medium heat. Add the chopped onions, minced garlic, and thinly sliced shallots. Sauté until they turn translucent and fragrant.
  2. Add the sliced green chillies, lemongrass stalks, galangal/ginger slices, and torn kaffir lime leaves to the pot. Stir fry for a few minutes to release their flavors.
  3. Sprinkle the ground turmeric into the pot and continue stirring for another minute.
  4. Pour in the coconut milk and vegetable broth, and bring the mixture to a gentle simmer.
  5. Add the long beans, cabbage, tofu, tempeh, corn, and carrots to the pot. Stir well to combine all the ingredients.
  6. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the vegetables are cooked to your desired tenderness.
  7. Season with salt to taste, adjusting as needed.
  8. Once the flavors have melded together and the vegetables are cooked, remove the lemongrass stalks, galangal/ginger slices, and kaffir lime leaves from the pot.
  9. Serve the Spicy Green Sayur Lodeh hot in bowls, garnished with fresh cilantro leaves for a burst of freshness and added aroma.
  10. Enjoy the irresistible combination of flavors and textures in the Spicy Green Sayur Lodeh, enriched by the presence of shallots, kaffir lime leaves, and galangal/ginger.

Indulge in the fiery symphony of flavors as you embark on a journey through the realms of spices and ingredients. Let your taste buds dance in ecstasy as they encounter the vibrant heat of the green chillies, the velvety richness of the coconut milk, and the tantalizing blend of herbs and aromatics. 

With each sizzling bite, you'll unlock a world of culinary enchantment, where creativity knows no bounds. From the sizzling woks to the simmering pots, unleash your inner maestro and compose a masterpiece of flavors that will leave tongues tingling and hearts aflame.

Embrace the Spicy Green Sayur Lodeh, a testament to the power of innovation and the artistry of culinary finesse. Share this tantalizing creation with friends and loved ones, for it is meant to be savored and celebrated together.

Embrace the fire within and let your culinary prowess soar to new heights. The world is your kitchen, and the Spicy Green Sayur Lodeh is your beacon of flavor. Now, go forth and set the culinary world ablaze with your brilliance!
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