Sundaland Recipes

Nyonya-style Fried Calamari with Lemongrass Aioli is a harmonious blend of flavors and textures. The calamari rings, coated in a fragrant mix of Nyonya spices, are deep-fried to achieve a crispy golden exterior while remaining tender and succulent on the inside. The Lemongrass Aioli adds a zesty and refreshing element, elevating the dish with its citrusy notes and creamy texture 
The Nyonya-style Fried Calamari draws its inspiration from the vibrant culinary heritage of the Peranakan culture. The Peranakans, also known as the Straits Chinese, are descendants of Chinese immigrants who settled in the Malay archipelago centuries ago. They intermarried with local Malays and developed a unique fusion cuisine known as Peranakan or Nyonya cuisine. This appetizer showcases the Peranakan flair for blending aromatic spices with fresh seafood, resulting in a dish that is both familiar and delightfully unique.

Nyonya cuisine is an exquisite and flavorful fusion of Chinese, Malay, and Indonesian culinary traditions. It reflects the cultural diversity and intermingling of flavors in the region. The Nyonya people, the matriarchs of the Peranakan community, were renowned for their culinary skills and mastery of flavor combinations. They embraced the use of local ingredients and spices, resulting in a cuisine that beautifully showcases the bounty of the region. Nyonya-style Fried Calamari exemplifies the ingenuity and creativity of this rich culinary heritage, capturing the essence of Peranakan culture in every bite.

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By:Sundaland Recipes Team
Author:

Prep Time:20 Minutes
Cook Time:15 Minutes
Suitable:Halal
Category:Appetizer
Origin:Malaysia, Indonesia, Singapore
Serving:4 Person
Tags:Crunch, Heritage, Dazzle

Nutrifacts:320 calories
  18 grams fat

Rating:4.1  

Prepare to dazzle your guests with the crispy, golden perfection of Nyonya-style Fried Calamari. As they bite into the tender calamari rings, the fragrant spices and delicate crunch will transport them to the vibrant kitchens of Peranakan cuisine. 

Ingredients:

• 1 pound of fresh calamari, cleaned and sliced into rings
• ½ cup of all-purpose flour
• ½ cup of cornstarch
• 1 teaspoon of salt
• 1 teaspoon of ground white pepper
• 1 teaspoon of Nyonya spice blend (a combination of coriander, cumin, fennel, and turmeric)
• Vegetable oil for frying
• For the Lemongrass Aioli:
• ½ cup of mayonnaise
• 1 tablespoon of freshly squeezed lemon juice
• 1 stalk of lemongrass, finely chopped
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, white pepper, and Nyonya spice blend. Mix well.
2. Toss the calamari rings in the flour mixture until they are evenly coated.
3. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
4. Carefully place the coated calamari rings into the hot oil, frying them in batches to ensure even cooking. Fry for approximately 2-3 minutes or until golden and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. For the Lemongrass Aioli, combine the mayonnaise, lemon juice, chopped lemongrass, minced garlic, salt, and pepper in a bowl. Mix well until all the ingredients are fully incorporated.
6. Serve the fried calamari hot, accompanied by the Lemongrass Aioli for dipping.