Sundaland Recipes

Nyonya Itek Tim, a culinary gem that encapsulates the vibrant flavors, cultural heritage, and origin of the Nyonya cuisine. This delightful dish brings together the best of Chinese and Malay influences, resulting in a soup that is rich, aromatic, and deeply satisfying


Picture succulent morsels of tender, braised duck immersed in an enchanting broth that emanates an intoxicating medley of Nyonya spices and aromatic herbs. The fragrant symphony of lemongrass, tamarind, ginger, and garlic harmoniously dances upon your palate, leaving an indelible impression that lingers with every sip.

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By Sundaland Recipes Team
Author: Sisca Magdalena

Prep Time: Circa 20 Minutes
Cook Time: Circa 02 Hour
Suitable: Halal
Rating: 3.9 Category: Meal
Origin: Sundaland
Serving: 4 Person
Tags: Soup, Duck, Tender

Nutrition facts: 440 calories, 25 grams fat

Nyonya Itek Tim is more than a mere soup; it is a testament to the rich tapestry of the Peranakan culture. Rooted in the union of Chinese heritage and Malay traditions, this dish will transport you to the realm of exquisite flavors. Brace yourself for a culinary journey like no other.

Ingredients:

• 1 whole duck, cleaned and cut into serving pieces
• 5 slices of galangal
• 4 stalks of lemongrass, bruised
• 6 cloves of garlic, minced
• 2 tablespoons of tamarind paste, dissolved in ¼ cup of water
• 4 cups of chicken or vegetable broth
• 2 cups of water
• 2 tablespoons of cooking oil
• 2 tablespoons of soy sauce
• 1 tablespoon of palm sugar or brown sugar
• Salt to taste
• Fresh cilantro leaves for garnish
• Spice Paste:
• 6 shallots, peeled
• 4 red chilies, deseeded
• 4 dried chilies, soaked in hot water until softened
• 1-inch piece of fresh turmeric or 1 teaspoon of turmeric powder
• 1 teaspoon of belacan (shrimp paste), toasted

Instructions:

1. In a blender or food processor, blend the spice paste ingredients until smooth. Set aside.
2. Heat the cooking oil in a large pot over medium heat. Add the minced garlic, galangal slices, and lemongrass stalks. Sauté until fragrant.
3. Add the spice paste to the pot and stir-fry for a few minutes until the aroma intensifies.
4. Add the duck pieces to the pot and cook until they are lightly browned on all sides.
5. Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat to a simmer.
6. Stir in the dissolved tamarind paste, soy sauce, palm sugar, and salt. Allow the soup to simmer for about 1 hour or until the duck is tender and the flavors have melded together.
7. Adjust the seasoning according to your taste preferences.
8. Once the Nyonya Itek Tim is ready, garnish it with fresh cilantro leaves for a burst of freshness.
9. Serve the Nyonya Itek Tim hot, accompanied by steamed rice or crusty bread to fully savor its delightful flavors.