Stir-fry Colorful Ferns

The dish is a perfect combination of tender-crisp ferns and meaty shiitake mushrooms, all stir-fried to perfection with a variety of colorful peppers, tomatoes, and a spicy blend of red chili, green chilies, and red chilies. The oyster sauce adds a savory and umami flavor that complements the heat of the chilies, making this dish a true taste sensation that will leave your taste buds begging for more!
Stir-fry Colorful Ferns
Stir-fry Colorful Ferns

This delicious and healthy Stir-fry Colorful Ferns  recipe is originated from Sundaland Team kitchen, a group of passionate chefs who specialize in creating unique and flavorful dishes inspired by the flavors of Southeast Asia.

[] Prep Time: Circa 15 Minutes
Cook Time: Circa 20 Minutes
Suitable: Vegan
Rating: 4 Category: Appetizer
Origin: Sundaland
Serving: 4 Person
Tags: Vegetable, Spicy, Traditional
Nutrition facts: 150 calories, 7 grams fat

This dish is perfect for those who love spicy food and want to try something new and exciting. The combination of flavors and textures is truly unique, and the dish is both healthy and satisfying. Whether you're a fan of Southeast Asian cuisine or just looking for something delicious and spicy to try, this Stir-fry Colorful Ferns with Shiitake Mushrooms and Oyster Sauce recipe is sure to become a new favorite!

Here's a recipe for Stir-fry Colorful Ferns with Shiitake Mushrooms and Oyster Sauce that is extra spicy:

Ingredients:
  • 1 bunch of ferns, trimmed and cleaned
  • 150g shiitake mushrooms, sliced
  • 1 red chili, sliced
  • 2 small green chilies, sliced
  • 2 small red chilies, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 2 tomatoes, cut into wedges
  • 2 tbsp oyster sauce
  • 2 cloves of garlic, minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:
  1. Wash the ferns thoroughly and trim off any tough stems. Blanch the ferns in boiling water for 1-2 minutes, then immediately plunge them into ice water to stop the cooking process. Drain the ferns and pat them dry with a paper towel. This step will help to remove any bitterness and prevent the ferns from becoming sticky when stir-fried.
  2. Heat a wok or large skillet over medium-high heat. Add the vegetable oil and garlic and stir-fry for 10-15 seconds until fragrant.
  3. Add the sliced shiitake mushrooms and stir-fry for 2-3 minutes until they are tender and lightly browned.
  4. Add the sliced red chili, green chilies, and red chilies, sliced yellow pepper, sliced green pepper, and tomato wedges to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Add the oyster sauce to the wok and stir-fry for another 1-2 minutes until everything is well-coated. Season with salt and pepper to taste.
  6. Serve hot with steamed rice.

By adding more chili peppers to the Stir-fry Colorful Ferns, you can make it extra spicy. The combination of red chili, green chilies, and red chilies will give the dish a bold and spicy flavor that packs a punch. The oyster sauce and vegetables will help to balance out the heat, while the shiitake mushrooms will add a rich, earthy flavor. I hope you enjoy making and serving this extra spicy stir-fry!

Cooking process of Stir-fry Colorful Ferns

Incorporating the fiery flavors of Sundaland Team's Stir-fry Colorful Ferns with Shiitake Mushrooms and Oyster Sauce recipe into your culinary repertoire will take your taste buds on a journey to the heart of Southeast Asia. With its unique combination of spicy chilies, tender ferns, meaty shiitake mushrooms, and vibrant peppers, this dish is sure to impress even the most discerning palates. So what are you waiting for? Give this delicious and healthy recipe a try today, and experience the bold and exciting flavors of Sundaland Team's cuisine for yourself!

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