Sundaland Recipes

The dish is a perfect combination of tender-crisp ferns and meaty shiitake mushrooms, all stir-fried to perfection with a variety of colorful peppers, tomatoes, and a spicy blend of red chili, green chilies, and red chilies. The oyster sauce adds a savory and umami flavor that complements the heat of the chilies, making this dish a true taste sensation that will leave your taste buds begging for more!

Stir-fry Colorful Ferns

This delicious and healthy Stir-fry Colorful Ferns  recipe is originated from Sundaland Team kitchen, a group of passionate chefs who specialize in creating unique and flavorful dishes inspired by the flavors of Southeast Asia.

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By Sundaland Recipes Team
Author: Fanny Sansiro

Prep Time: Circa 15 Minutes
Cook Time: Circa 20 Minutes
Suitable: Vegan
Rating: 4 Category: Appetizer
Origin: Sundaland
Serving: 4 Person
Tags: Vegetable, Spicy, Traditional

Nutrition facts: 150 calories, 7 grams fat

This dish is perfect for those who love spicy food and want to try something new and exciting. The combination of flavors and textures is truly unique, and the dish is both healthy and satisfying. Whether you're a fan of Southeast Asian cuisine or just looking for something delicious and spicy to try, this Stir-fry Colorful Ferns with Shiitake Mushrooms and Oyster Sauce recipe is sure to become a new favorite!

Ingredients:

• 1 bunch of ferns, trimmed and cleaned
• 150g shiitake mushrooms, sliced
• 1 red chili, sliced
• 2 small green chilies, sliced
• 2 small red chilies, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 2 tomatoes, cut into wedges
• 2 tbsp oyster sauce
• 2 cloves of garlic, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Wash the ferns thoroughly and trim off any tough stems. Blanch the ferns in boiling water for 1-2 minutes, then immediately plunge them into ice water to stop the cooking process. Drain the ferns and pat them dry with a paper towel. This step will help to remove any bitterness and prevent the ferns from becoming sticky when stir-fried.
2. Heat a wok or large skillet over medium-high heat. Add the vegetable oil and garlic and stir-fry for 10-15 seconds until fragrant.
3. Add the sliced shiitake mushrooms and stir-fry for 2-3 minutes until they are tender and lightly browned.
4. Add the sliced red chili, green chilies, and red chilies, sliced yellow pepper, sliced green pepper, and tomato wedges to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Add the oyster sauce to the wok and stir-fry for another 1-2 minutes until everything is well-coated. Season with salt and pepper to taste.
6. Serve hot with steamed rice.