Madura's Chicken Satay with Curry Dip

This Madura-style chicken satay with curry dip is a perfect dish for anyone who loves bold and spicy flavors but has a peanut allergy. Unlike traditional Madura chicken satay recipes, this recipe does not contain peanuts. Instead, it uses tamarind paste, palm sugar, and a variety of spices to create a rich and flavorful marinade for the chicken. The curry dip is also made without peanuts, but with a blend of aromatic spices, chilies, and coconut milk that perfectly complements the chicken satay. 

Madura-style Spicy Chicken Satay with Creamy Curry Dip
Chicken Satay wth Curry Dip

Madura-style chicken satay is a traditional Indonesian dish that hails from the island of Madura, located off the coast of East Java. Madura is known for its unique culture, which is steeped in tradition and influenced by the island's long history of trade and commerce. The cuisine of Madura is famous for its bold and spicy flavors, which are a reflection of the island's vibrant culture and heritage.

This dish is perfect for anyone who wants to enjoy the taste of Madura chicken satay without worrying about peanut allergies. Give it a try, and I'm sure you'll love it!

[] Prep Time: Circa 25 Minutes
Cook Time: Circa 01 Hour
Suitable: GlutenFree
Rating: 4 Category: Dinner
Origin: Indonesian
Serving: 6 Person
Tags: Chicken, Spicy, Grilled
Nutrition facts: 350 calories, 20 grams fat

The Madura-style chicken satay with curry dip is a delicious example of the island's culinary prowess. The dish is made from succulent chicken thighs that are marinated in a blend of aromatic spices, then grilled to perfection on bamboo skewers. The curry dip is made from rich coconut milk, brown sugar, and fish sauce, which are simmered with a variety of fragrant spices to create a creamy and flavorful dipping sauce.

Ingredients:
  • For the Chicken Satay:
  • 1 pound boneless, skinless chicken thighs, cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 tablespoons tamarind paste
  • 1 tablespoon palm sugar
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • Bamboo skewers, soaked in water for 30 minutes
  • For the Curry Dip:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 red chilies, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 can coconut milk
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • Salt and pepper to taste

Instructions:
  1. In a large bowl, mix together the vegetable oil, tamarind paste, palm sugar, salt, coriander, cumin, turmeric, black pepper, and cinnamon.
  2. Add the chicken strips to the bowl and mix well until they are coated in the spice mixture.
  3. Thread the chicken strips onto bamboo skewers and grill or broil for 3-4 minutes on each side, or until cooked through.
  4. While the chicken is cooking, prepare the curry dip. Heat the vegetable oil in a pan over medium heat.
  5. Add the onion, garlic, and chilies to the pan and sauté until they are soft and fragrant.
  6. Add the coriander, cumin, turmeric, and paprika to the pan and stir for 1-2 minutes, until fragrant.
  7. Pour in the coconut milk, brown sugar, and fish sauce, stirring until well combined.
  8. Simmer the curry dip for 5-10 minutes, stirring occasionally, until it thickens slightly.
  9. Season the curry dip with salt and pepper to taste.
  10. Serve the chicken satay with the curry dip on the side for dipping.

This dish is a beloved part of Madura's culinary heritage, and it's easy to see why. The bold and spicy flavors of the chicken satay and the aromatic curry dip are a perfect reflection of the island's vibrant culture and heritage. This dish is a must-try for anyone who wants to experience the true flavor of Madura-style cuisine.

In conclusion, the Madura-style chicken satay with curry dip is a delicious and flavorful dish that is perfect for anyone who loves bold and spicy flavors. This dish is a perfect reflection of Madura's vibrant culture and heritage, and it's a must-try for anyone who wants to experience the true flavor of Indonesian cuisine. So why not give it a try today and experience the taste of Madura for yourself?



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