Sundaland Recipes

Lemper Code B or Bakper is a tantalizing Sundaland snack that has gained a cult following among food enthusiasts around the world. This delicious treat is a must-try for anyone who loves exploring new flavors and experiencing the rich cultural heritage of Indonesia.

Lemper Code B aka Lemcang aka Bakper

The origins of Lemper code B can be traced back to the traditional snack culture of Indonesia. Lemper is the original version of this beloved snack, featuring sticky rice and a delectable filling made from Bakcang, a flavorful mixture of meat and spices wrapped in bamboo leaves and boiled to perfection.

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By Sundaland Recipes Team
Author: Fanny Sansiro

Prep Time: Circa 26 Hour
Cook Time: Circa 01 Hour
Category: Snack
Origin: Chinese ft. Indonesia
Serving: 6 Person
Tags: Pork, Traditional, Rice
Suitable: LowLactoseDiet
Rating: 4  

Nutrition facts: 90 calories,  29 grams fat

The taste of lemper code B is simply divine. The sticky rice is infused with coconut milk, lending it a delicate sweetness that perfectly complements the savory flavors of the sweet pork and mushroom. The result is a burst of flavor in every bite, with a subtle balance of sweet, salty, and spicy notes that will leave you craving for more.

Here's the recipe for Lemper Code B (lemcang/ bakper): 

Ingredients:

• 2 cups glutinous rice
• 2 1/4 cups water
• 1 cup coconut milk
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 pandan leaves, tied into a knot
• 2 tablespoons vegetable oil
• For the filling:
• 1 lb pork belly, cut into small pieces
• 1/2 lb dried shiitake mushrooms, soaked in warm water until softened, and finely chopped
• 1/2 cup dried shrimp, soaked in warm water until softened, and finely chopped
• 1/2 cup shallots, finely chopped
• 1/4 cup garlic, finely chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon sesame oil
• 1 tablespoon sugar/MSG
• 1/2 teaspoon white pepper
• 1/4 teaspoon five-spice powder

Instructions:

1. In a large bowl, mix together the pork belly, shiitake mushrooms, dried shrimp, shallots, garlic, scallions, soy sauce, oyster sauce, kecap manis, sesame oil, sugar, white pepper, and five-spice powder. Stir well to combine. Cover the bowl and marinate the mixture in the refrigerator for at least 2 hours, or overnight.
2. Rinse the glutinous rice several times until the water runs clear. Soak the rice in water for at least 2 hours.
3. Drain the rice and place it in a pot with 2 1/4 cups of water, 1 cup of coconut milk, 1 teaspoon of salt, 1/2 teaspoon of ground white pepper, and the pandan leaves. Stir well.
4. Cover the pot and bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the liquid has been absorbed.
5. Remove the pandan leaves and let the rice cool for a few minutes.
6. In a small bowl, mix 2 tablespoons of vegetable oil with a little bit of water.
7. Wet your hands with the oil mixture and take a handful of the cooked rice. Flatten it into a rectangular shape and put a tablespoon of the Bakcang filling in the center.
8. Roll the rice around the filling to form a cylinder. Press the ends to seal.
9. Repeat with the remaining rice and filling.
10. Wrap each Lemper in banana leaves or plastic wrap.
11. Steam the Lemper for 10-15 minutes until heated through.
12. Let cool slightly before serving.

Lemper Code B aka Lemcang aka Bakper

Enjoy your delicious Lemper Code B, filled with the flavorful Bakcang filling that is sure to satisfy your taste buds and transport you to the exotic Sundaland!

This mouthwatering snack is perfect for any occasion, whether you're looking for a quick snack or a satisfying meal. It is a popular street food in Indonesia, enjoyed by people of all ages and backgrounds. The preparation of lemper code B is considered an art form, with each recipe and cooking technique passed down from generation to generation.

With its rich cultural heritage and tantalizing flavors, lemper code B is a true culinary masterpiece. The Bakcang filling adds a unique depth of flavor to this already delightful snack, making it a must-try for anyone who loves exploring new tastes and experiencing new cultures. So don't wait any longer, treat yourself to the irresistible taste of lemper code B and discover why this snack has captured the hearts and taste buds of food lovers everywhere.