Sundaland Recipes

Crazy Jollof Rice Indomie is a truly exceptional dish that combines the bold and complex flavors of West African cuisine with the irresistible allure of Southeast Asian instant noodles. The rich and savory Jollof Rice provides the perfect base for the unique and delicious Indomie Goreng noodles, which add an extra layer of texture and flavor to the dish.

Usual Jollof Rice

Jollof Rice is a popular West African dish that is made with rice, tomatoes, onions, and a blend of spices. It is known for its bold and complex flavor, and is often served at special occasions and gatherings. Indomie Goreng noodles, on the other hand, are a popular type of instant noodles that are beloved in Indonesia and other parts of Southeast Asia. They are known for their delicious seasoning and unique texture, and are often enjoyed as a quick and easy meal.
When these two dishes are combined, the result is a bold and flavorful dish that's unlike anything else. The Jollof Rice provides a rich and savory base, while the Indomie Goreng noodles add an extra layer of texture and flavor. The dish is called "Crazy Jollof Rice Indomie" because of its unusual combination of flavors and ingredients, which may seem a bit unconventional to some people.

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By Sundaland Recipes Team
Author: Fanny Sansiro

Prep Time: Circa 15 Minutes
Cook Time: Circa 01 Hour
Suitable: HalalDiet
Rating: 4 Category: Meal
Origin: African
Serving: 4 Person
Tags: Rice, Mixed, Noodles

Nutrition facts: 240 calories,  9 grams fat

Despite its unusual name and ingredients, Crazy Jollof Rice Indomie is a delicious and satisfying dish that's sure to be a hit with anyone who loves bold and flavorful food. Whether you're a fan of Jollof Rice, Indomie noodles, or both, this dish is a must-try for anyone who wants to experience the unique and delicious flavors of West African and Southeast Asian cuisine.

This recipe uses Indomie Goreng noodles, which are a popular variant of Indomie noodles known for their delicious flavor and seasoning. The crushed noodles are added to the Jollof Rice to give it a unique texture and flavour. This Indomie variant may not available in Africa region, we can subtitute it with Indomie Oriental Fried Noodles.

Ingredients:

• 2 cups long-grain rice
• 1 can crushed tomatoes
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 2 teaspoons smoked paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups water
• 2 packs Indomie Goreng noodles, crushed

Instructions:

1. Rinse the rice and set it aside to drain.
2. In a large pot, heat the vegetable oil over medium heat. Add the diced onions and sauté until soft and translucent.
3. Add the diced bell peppers and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
4. Add the crushed tomatoes, tomato paste, smoked paprika, coriander, cumin, thyme, salt, and black pepper to the pot. Stir well to combine.
5. Add the drained rice to the pot and stir to coat it with the tomato mixture.
6. Add 3 cups of water to the pot and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
8. While the rice is cooking, cook the crushed Indomie Goreng noodles according to package instructions.
9. When the rice is cooked, add the crushed Indomie Goreng noodles to the pot and stir gently to combine.
10. Serve the Crazy Jollof Rice hot, garnished with chopped cilantro or parsley, if desired.