Sundaland Chili Crab Extravaganza

Chili Crab is a flavorful and spicy dish that originated in the heart of Sundaland cuisine. This exquisite dish is a testament to the rich and diverse culinary traditions of Sundaland, a region that stretches across Indonesia, Malaysia, and Singapore. The dish features succulent crabs that are cooked in a vibrant and aromatic chili sauce, which infuses the crabs with a tantalizing blend of flavors. 

Fiery Chili Crab ala Sundaland

At its core, Chili Crab is a captivating blend of succulent crab meat and a fiery stew sauce that is rich with the bold flavors of garlic, ginger, and tomato paste. The addition of green chilies, elevated chilies, and phantom peppers adds a spicy kick to the dish that is sure to invigorate and delight even the most adventurous taste buds. 

Sharp starfruit and sliced red onions add to the dish's intricate flavor profile, providing a tangy sweetness and a subtle crunch that complements the intensity of the bean stew sauce. This dish is typically served with steaming hot rice, making it a filling and satisfying meal that is perfect for any occasion. Whether you're looking for a new and exciting dish to try or just want to satisfy your cravings, Chili Crab is definitely worth a taste. 

[] Prep Time:15 Minutes
Cook Time:01 Hour
Suitable:Halal
Category:Meal
Origin:Singapore
Serving:1 Plate
Tags:Blends, Crunch, Fiery
Nutrifacts:220 calories
  28 grams fat
Rating:5 

Chili Crab is more than just a dish - it is a celebration of the vibrant and diverse cultures that make up the Sundaland region. This dish is a testament to the rich culinary traditions and the spirit of adventure that defines Indonesian cuisine. So why not take your taste buds on a journey and explore the bold and delicious flavors of Chili Crab today? 

Ingredients:
  • 1 kg of mud crab or mangrove crab
  • 6-8 whole green chilies
  • 5-10 bird's eye chilies, chopped
  • 3-5 ghost peppers, chopped
  • 3 sour starfruit, sliced
  • 1 red onion, sliced
  • 5 cloves of garlic, minced
  • 1 thumb-sized ginger, minced
  • 2 tablespoons of tomato paste
  • 2 tablespoons of sweet soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 2 cups of water
  • 3 tablespoons of vegetable oil
  • Salt and sugar to taste
  • 3 duck egg yolks, crushed

Instructions:
  1. Clean the crabs and cut them into pieces. Crack the claws slightly with a mallet or the back of a knife.
  2. Heat the vegetable oil in a wok or large pan over medium heat. Add the red onion, garlic, and ginger and stir-fry until fragrant.
  3. Add the whole green chilies, chopped bird's eye chilies, and chopped ghost peppers to the pan and stir-fry for another minute.
  4. Add the tomato paste, sweet soy sauce, and oyster sauce to the pan and stir to combine.
  5. Add the sliced sour starfruit and the crabs to the pan and stir-fry for 2-3 minutes.
  6. Dissolve the cornstarch in 2 cups of water and add it to the pan, stirring constantly.
  7. Bring the mixture to a boil and let it simmer until the sauce thickens.
  8. Add salt and sugar to taste.
  9. Turn off the heat and add the crushed duck egg yolks to the pan, stirring gently to combine.
  10. Serve the Crab Chilli Ala Sundaland hot with steamed rice.

We can confidently say that Chili Crab is a dish that is sure to awaken your senses and leave you craving for more. The combination of fresh and succulent crab meat, fiery chili sauce, and tangy sour starfruit is a symphony of flavors that will transport you to the heart of Sundaland. 

Another Version of Chili Crab

The aroma of the garlic, ginger, and tomato paste will fill your kitchen and make your mouth water in anticipation. And when you take that first bite of the crab meat, bathed in the rich and savory chili sauce, you will know that you have discovered something truly special.

This dish is a testament to the bold and adventurous spirit of Indonesian cuisine, and it is sure to leave a lasting impression on anyone who tries it. So why not take a chance and explore the flavors of Sundaland with Chili Crab? I promise you won't be disappointed - in fact, you might just find yourself willing to die for another taste!

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