Bak Chor Mee Sundaland Special

Bak Chor Mee is a delectable and flavorful noodle dish that originated from the bustling streets of Singapore. This dish is a perfect representation of the vibrant and diverse cultural heritage of the city-state, featuring a unique blend of Chinese and Malay flavors.
Bak Chor Mee Special
Bak Chor Mee Special


The dish consists of springy egg noodles mixed with savory minced pork, braised mushrooms, and crispy fried anchovies, creating a symphony of flavors and textures in every bite. The broth, made from simmering pork bones and seasoned with soy sauce and vinegar, adds a depth of umami flavor that ties the dish together.

Bak Chor Mee is a beloved dish in Singapore and is often considered a quintessential part of the country's culinary landscape. Its bold and complex flavors are a testament to the creativity and ingenuity of Singaporean cuisine.

In short, Bak Chor Mee is a must-try dish that is sure to excite your taste buds and leave you craving for more. Its unique blend of flavors and textures is a reflection of the diverse cultural heritage of Singapore, making it a true culinary treasure of the city-state.


[] Prep Time: Circa 15 Minutes
Cook Time: Circa 01 Hour
Category: Meal
Origin: Singapore
Serving: 1 Bowl
Tags: Noodle, Pork, Aromatic
Suitable: LowLactoseDiet

Rating: 4  
Nutrition facts: 200 calories,  10 grams fat

This recipe is Sundaland Team special take on the classic Singaporean dish, and it incorporates a few extra ingredients to give it that extra kick of flavor. Here are the ingredients and step-by-step instructions:

Ingredients:
  • 400g egg noodles
  • 200g minced pork
  • 4-5 dried shiitake mushrooms, soaked and sliced
  • 4-5 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cooking oil
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons black vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon chopped scallions
  • Fried shallots and crispy fried anchovies for toppings

Instructions:
  1. In a mixing bowl, marinate the minced pork with soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, and pepper. Mix well and set aside.
  2. In a wok or pan, heat up 1 tablespoon of cooking oil over medium-high heat. Add in minced garlic and sliced shiitake mushrooms, and sauté until fragrant.
  3. Add in the marinated minced pork and stir-fry until cooked through.
  4. Cook the egg noodles in boiling water for 2-3 minutes or until al dente. Drain and rinse with cold water, then toss with sesame oil to prevent sticking.
  5. In a separate pot, simmer chicken broth with black vinegar and chili oil.
  6. To serve, divide the cooked egg noodles into bowls and top with the pork and mushroom mixture. Ladle the hot broth over the noodles and garnish with scallions, fried shallots and crispy fried anchovies.

Bak Chor Mee Special Photograph

And there you have it, our Sundaland Team special recipe for Bak Chor Mee! We hope you enjoy making and savoring this delicious dish as much as we do.


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