Tokwa Cingur

Tokwa Cingur is a traditional dish made by substituting the pork in the traditional Tokwa't Baboy recipe with cingur, which is a cow's nose that has been boiled and sliced into small pieces. The dish is often made by mixing crispy fried tofu with sliced cingur and a savory soy-vinegar sauce with onions, garlic, and chili. It's a unique and flavorful dish that is enjoyed by many in Sundaland and would be a great addition to any Indonesian-Philipine-themed meal.
tokwa cingur
Tokwa Cingur

[] Prep Time: Circa 15 Minutes
Cook Time: Circa 01 Hour
Category: Meal
Origin: Philipine
Serving: 4 Person
Tags: Chewy, Tofu, Refreshed
Suitable: HalalDiet 
Rating: 3.6  
Nutrition facts: 120 calories,  50 grams fat

Here is a recipe for Tokwa Cingur:

Ingredients:
  • 1 block of firm tofu, cut into small cubes
  • 250g of cingur, boiled and sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tbsp vegetable oil
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 2 tbsp brown sugar
  • Salt and pepper to taste

Instructions:
  1. Start by frying the cubed tofu in a pan with vegetable oil until golden brown. Set aside.
  2. In the same pan, sauté the chopped onions, minced garlic, and sliced chilies until fragrant.
  3. Add the sliced cingur to the pan and sauté for a few minutes until heated through.
  4. Add the fried tofu to the pan and mix well with the cingur and onion mixture.
  5. In a separate mixing bowl, mix together the soy sauce, vinegar, brown sugar, salt, and pepper to make the sauce.

Finally, you can pour the sauce over the tofu and cingur mixture and serve it with rice or as a side dish. The resulting dish would have a mix of textures from the crispy tofu and chewy cingur, and a savory and slightly sweet flavor from the sauce - the soy-vinegar sauce with a hint of spice from the chilies.

Overall, Tokwa Cingur is a unique and flavorful twist on the traditional Tokwa't Baboy dish. It's a unique and flavorful dish that is perfect for an Indonesian-themed meal or for trying something new and exciting.

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