Sundaland Recipes

The Eye of Agamoto Soup a exotic dish that features cow eye soup, and is typically served with steamed rice and sambal chili sauce. The Eye of Agamoto Soup is known for its rich and flavorful broth, tender beef meat, and fragrant herbs and spices.

Eye of Agamoto Soup

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By Sundaland Recipes Team
Author: Fanny Sansiro

Prep Time: Circa 20 Minutes
Cook Time: Circa 01 Hour
Category: Dinner
Origin: Indonesian
Serving: 6 Person
Tags: Beef, Exotic, Unique
Suitable: HalalDiet
Rating: 3.3 

Nutrition facts: 180 calories,  25 grams fat

Here's the recipe for Agamoto Eye Soup:

Ingredients:

• 500 grams of cow eye, cleaned and washed thoroughly
• 1 lb beef, cut into small cubes
• 1 onion, chopped
• 2-3 tomatoes, chopped
• 3-4 cloves garlic, minced
• 2-3 bay leaves
• 1 lemongrass stalk, bruised
• 1 cinnamon stick
• 4-5 cloves
• 4-5 cardamom pods
• 8-10 cups water
• Salt and pepper to taste
• Fried shallots and green onions for garnish

Instructions:

1. Rinse the whole cow eye thoroughly under running water and pat dry with paper towels.
2. In a large pot, heat a small amount of oil over medium heat.
3. Add the onion and garlic and sauté until fragrant.
4. Add the beef cubes and cook until browned on all sides.
5. Add the whole cow eye to the pot and cook for a few minutes until it is slightly browned.
6. Add the tomatoes and cook until they are soft and have released their juices.
7. Add the bay leaves, lemongrass, cinnamon stick, cloves, and cardamom pods to the pot.
8. Pour in the water and bring to a boil.
9. Reduce the heat and let the soup simmer for 2-3 hours until the meat is tender and the broth is flavorful.
10. Season with salt and pepper to taste.
11. Serve hot with steamed rice and garnish with fried shallots and green onions.

The Eye of Agamoto Soup

Agamoto Eye Soup is a one-of-a-kind dish that is sure to leave a lasting impression on your guests. The whole cow eye, with its distinct texture and flavor, infuses the broth with a rich and savory taste that perfectly balances the fragrant herbs and spices. This unique combination of flavors and textures creates a soup that is both satisfying and unforgettable.

Enjoy this unique and flavorful dish with steamed rice and garnish with fried shallots and green onions for added crunch and flavor.