Sundaland Recipes

Sundaland rice is a unique and flavorful rice dish that is bound to nasi gurih, nasi lemak, and nasi uduk. Like these popular Indonesian rice dishes, Sundaland rice is made with coconut milk and fragrant herbs and spices, giving it a rich and complex flavor that is both satisfying and comforting.

Sundaland Rice

However, what sets Sundaland rice apart is its unique blend of flavors and origins. The dish takes inspiration from the Sundaland middle region, which is known for its diverse culinary traditions and rich food culture. The use of crispy fried shallots as a topping adds a delightful crunch to the dish and complements the rich and creamy texture of the rice.

Compared to other popular Indonesian, Malaysian, Singaporean rice dishes, Sundaland rice offers a unique and unforgettable taste experience that is sure to please even the most discerning palates. Its blend of fragrant herbs and spices, combined with the creamy richness of coconut milk, creates a truly satisfying and comforting dish that is perfect for any occasion.

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By Sundaland Recipes Team
Author: Fanny Sansiro

Prep Time: Circa 15 Minutes
Cook Time: Circa 01 Hour
Category: Breakfast
Origin: Sundaland
Serving: 4 Person
Tags: Rice, Gurih, Uduk, Lemak
Suitable: HalalDiet
Rating: 5  

Nutrition facts: 150 calories,  30 grams fat

So if you're looking to explore the rich and diverse flavors of Indonesian cuisine, be sure to try Sundaland rice recipe for a unique and unforgettable taste experience that is sure to delight.

Here's the recipe for Nasi Sundaland with the addition of minced fried shallots:

Ingredients:

• 2 cups of rice
• 2 cups of water
• 1 cup of coconut milk
• 2 pandan leaves, tied in a knot
• 3 cloves
• 2 star anise
• 3 cardamom pods
• 1 teaspoon of pink Himalayan salt
• 1 teaspoon of MSG
• 2 tablespoons of vegetable oil
• 4 shallots, thinly sliced

Instructions:

1. Rinse the rice until the water runs clear, then soak it in water for 30 minutes.
2. In a pot, combine the rice, water, and coconut milk. Add the pandan leaves, cloves, star anise, cardamom pods, pink Himalayan salt, and MSG. Stir to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
4. Let the rice cook for 15-20 minutes, or until all the liquid has been absorbed and the rice is fluffy and cooked through.
5. While the rice is cooking, heat the vegetable oil in a pan over medium heat. Add the sliced shallots and fry until they are golden brown and crispy, stirring occasionally.
6. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes to allow the rice to steam.
7. Fluff the rice with a fork and remove the pandan leaves, cloves, star anise, and cardamom pods.
8. Serve the rice in a bowl or on a plate, and sprinkle the fried shallots on top.

Sundaland rice is a versatile dish that can be enjoyed with a variety of side dishes and condiments. This rich and flavorful rice pairs perfectly with Hainan chicken, a popular Chinese dish that is known for its tender and succulent meat. The subtle flavors of the chicken complement the rich and complex flavors of Sundaland rice, making for a delicious and satisfying meal.

Sundaland rice also goes well with a variety of sambals, which are traditional Indonesian or Malaysian chili sauces. The spicy, tangy flavors of sambals add a delightful kick to the dish and enhance its overall flavor profile. Additionally, Sundaland rice can be served alongside fried egg, omelette, fried chicken, pecel lele, boiled egg, and many other dishes that you think may fit with it.

This versatile rice dish is perfect for any occasion, from casual meals to special events. Its unique blend of flavors and origins make it a true Indonesian culinary treasure that is sure to delight and satisfy anyone who tries it. So why not try Sundaland rice today and discover why it's one of the most beloved and popular rice dishes in Indonesian cuisine!