Laing Bicolano

Laing is a traditional Bicolano dish from the Philippines that is made from taro leaves and coconut milk. It's a simple yet flavorful dish that is popular in the Bicol region of the Philippines.
laing bicolano
Laing Bicolano

Laing has a rich and creamy texture and a slightly spicy and savory flavor that makes it a favorite among Filipinos. It's a great dish to try if you're looking for something new and exciting to add to your Filipino cuisine repertoire!

[] Prep Time: Circa 15 Minutes
Cook Time: Circa 01 Hour
Category: Dinner
Origin: Philipines
Serving: 1 Plate
Tags: Spicy, Creamy, Tofu
Suitable: VegetarianDiet
Rating: 4.1  
Nutrition facts: 90 calories,  5 grams fat

We share a recipe for Laing that we believe is the most delicious version. Here it is:

Ingredients:
  • 1/2 kg taro leaves, cleaned and chopped
  • 2 cups coconut milk
  • 1 cup coconut cream
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, julienned
  • 4-5 pieces red chili peppers, sliced
  • 1/2 cup shrimp paste (bagoong alamang)
  • 2 tbsp cooking oil

Instructions:
  1. Heat the oil in a large pan or wok over medium heat.
  2. Sauté the onion, garlic, ginger, and chili peppers until fragrant.
  3. Add the shrimp paste and continue to sauté for 2-3 minutes.
  4. Add the chopped taro leaves and stir until the leaves are wilted.
  5. Pour in the coconut milk and bring to a boil.
  6. Reduce the heat and simmer for 20-30 minutes until the taro leaves are tender.
  7. Add the coconut cream and continue to simmer for an additional 5-10 minutes.
  8. Adjust seasoning with salt and pepper as needed.
  9. Serve hot with rice.

Rich and creamy texture with a slightly spicy and savory flavor that is sure to satisfy your taste buds. This recipe is a great way to experience the authentic Bicolano flavors and is perfect for a Filipino-themed meal or for trying something new and exciting.



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