Okoy is a popular Filipino snack or appetizer that is made from grated cassava, carrots, and shrimp mixed together and deep-fried until crispy. It has a slightly sweet flavor and a crispy texture that makes it a favorite among Filipinos. The dish is often served with a vinegar-based dipping sauce and is a great snack or appetizer that can be enjoyed any time of the day.
Ukoy!
Here is a recipe for Okoy that you can enjoy with Congyang.
The resulting Okoy will have a crispy exterior and a slightly sweet and savory flavor from the cassava, carrots, and shrimp. When paired with a glass of chilled Congyang, it's a great snack or appetizer that can be enjoyed any time of the day.
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