Crispy Pata with Fuyunghai Sauce

Crispy Pata is a popular Filipino dish made from deep-fried pork leg or knuckles, while Fuyunghai is a Chinese-style omelette made with various vegetables and meats.
Crispy Pata with Fuyunghai Sauce
Crispy Pata with Fuyunghai Sauce

The sauce is typically made from a combination of chicken broth, cornstarch, egg yolks, soy sauce, and oyster sauce, giving it a rich and savory flavor that would pair well with the crispy and salty pork.

[] Prep Time: Circa 20 Minutes
Cook Time: Circa 01 Hour
Category: Meal
Origin: Philipines Ft. Asian
Serving: 4 Person
Tags: Pork, Spicy, Sweet
Suitable: LowLactoseDiet
Rating: 4.2  
Nutrition facts: 240 calories,  200 grams fat

In this version the sauce will be filled with small long slices of carrots, peas and corn kernels. Here is a recipe for Crispy Pata with Fuyunghai Sauce with peas, corn kernels, and sliced carrots: 

Ingredients:
  • 1 whole pork leg or knuckle
  • 1 tbsp salt
  • 1 tbsp peppercorns
  • 6 cloves garlic, crushed
  • Enough water for boiling
  • Oil for deep frying
  • For the Fuyunghai Sauce:
  • 2 cups chicken broth
  • 2 tbsp cornstarch
  • 2 egg yolks
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/2 cup green peas
  • 1/2 cup corn kernels
  • 1/2 cup sliced carrots

Instructions:
  1. Clean the pork leg or knuckle thoroughly and remove any hair or debris.
  2. Rub the pork with salt, peppercorns, and crushed garlic. Let it marinate for at least 30 minutes.
  3. In a large pot, bring enough water to a boil to fully submerge the pork leg or knuckle. Add the marinated pork to the pot and boil for 1-2 hours until the meat is tender.
  4. Remove the pork from the pot and let it cool completely.
  5. Once the pork has cooled, deep fry it in hot oil until it is crispy and golden brown.
  6. In a saucepan, whisk together the chicken broth and cornstarch until the cornstarch is dissolved.
  7. Add the egg yolks, soy sauce, and oyster sauce to the saucepan and whisk until well combined.
  8. Place the saucepan over low heat and stir constantly until the sauce has thickened and reached the desired consistency.
  9. Add the green peas, corn kernels, and sliced carrots to the saucepan and stir until the vegetables are coated with the sauce.
  10. Place the Crispy Pata on a serving platter and pour the Fuyunghai sauce with vegetables over it.
  11. Serve hot with rice.

Crispy Pata with Fuyunghai Sauce

Crispy Pata with Fuyunghai Sauce is a delicious combination of crispy, savory pork and a rich and flavorful sauce filled with sweet and colorful vegetables. It's a unique and tasty dish that is sure to impress your guests and satisfy your cravings for both Filipino and Chinese cuisine, and would be a great addition to any Filipino or Asian-inspired menu.

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