Rendang Longganisa

Longganisa is a type of Filipino sausage that is popular throughout the Philippines. It is similar to chorizo and is made from ground pork that is seasoned with garlic, vinegar, sugar, and other spices.
Rendang Longganisa
Rendang Longganisa

Longganisa can be sweet or savory, depending on the region in which it is made. It is often served for breakfast with garlic rice and a fried egg, and is a staple in many Filipino households. Longganisa is a delicious and flavorful food that represents the unique culinary heritage of the Philippines.

[] Prep Time: Circa 15 Minutes
Cook Time: Circa 30 Minutes
Category: Snack
Origin: Philipines ft. Minangkabau
Serving: 1 Plate
Tags: Pork, Fried, Unique
Suitable: LowLactoseDiet
Rating: 4.3  
Nutrition facts: 90 calories,  10 grams fat

We can definitely make Rendang Longganisa! It's a unique twist on the classic Filipino sausage that combines the rich flavors of Rendang with the delicious taste of Longganisa. Here's a recipe:

Ingredients:
  • 1 lb ground pork
  • 3 tbsp Rendang paste
  • 2 tbsp brown sugar
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Sausage casings

Instructions:
  1. In a large bowl, mix together the ground pork, Rendang paste, brown sugar, vinegar, soy sauce, fish sauce, garlic, salt, and black pepper. 
  2. Cover the bowl with plastic wrap and let the mixture marinate in the fridge for at least 2 hours or overnight.
  3. Soak the sausage casings in warm water for 30 minutes.
  4. Stuff the marinated pork mixture into the sausage casings, twisting and tying off the ends to form individual sausages.
  5. Heat a large pan over medium-high heat and add a bit of oil.
  6. Fry the sausages until browned and cooked through, about 10-12 minutes.
  7. Serve hot with garlic rice and a fried egg.

These Rendang Longganisa sausages are a delicious and unique twist on the classic Filipino breakfast. The rich flavors of Rendang give the pork a unique twist that is sure to be a hit with your taste buds. Enjoy!

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